Mutation breeding of high-stress resistant strains for succinic acid production from corn straw.
Appl Microbiol Biotechnol
; 108(1): 278, 2024 Apr 01.
Article
em En
| MEDLINE
| ID: mdl-38558151
ABSTRACT
The production of succinic acid from corn stover is a promising and sustainable route; however, during the pretreatment stage, byproducts such as organic acids, furan-based compounds, and phenolic compounds generated from corn stover inhibit the microbial fermentation process. Selecting strains that are resistant to stress and utilizing nondetoxified corn stover hydrolysate as a feedstock for succinic acid production could be effective. In this study, A. succinogenes CICC11014 was selected as the original strain, and the stress-resistant strain A. succinogenes M4 was obtained by atmospheric and room temperature plasma (ARTP) mutagenesis and further screening. Compared to the original strain, A. succinogenes M4 exhibited a twofold increase in stress resistance and a 113% increase in succinic acid production when hydrolysate was used as the substrate. By conducting whole-genome resequencing of A. succinogenes M4 and comparing it with the original strain, four nonsynonymous gene mutations and two upstream regions with base losses were identified. KEY POINTS ⢠A high-stress-resistant strain A. succinogenes M4 was obtained by ARTP mutation ⢠The production of succinic acid increased by 113% ⢠The mutated genes of A. succinogenes M4 were detected and analyzed.
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MEDLINE
Assunto principal:
Actinobacillus
/
Zea mays
Idioma:
En
Ano de publicação:
2024
Tipo de documento:
Article