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Correction to: Association of dietary fats with ischemic heart disease (IHD): a case-control study.
Zeinalabedini, Mobina; Ladaninezhad, Maryam; Mobarakeh, Khadijeh Abbasi; Hoshiar-Rad, Anahita; Shekari, Soheila; Askarpour, Seyed Ali; Ardekanizadeh, Naeemeh Hassanpour; Esmaeili, Mina; Abdollahi, Morteza; Doaei, Saeid; Khoshdooz, Sara; Ajami, Marjan; Gholamalizadeh, Maryam.
Afiliação
  • Zeinalabedini M; Department of Community Nutrition, School of Nutritional Sciences and dietetic, Tehran University of Medical Sciences, Tehran, Iran.
  • Ladaninezhad M; School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
  • Mobarakeh KA; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan, Iran.
  • Hoshiar-Rad A; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
  • Askarpour SA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Ardekanizadeh NH; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran.
  • Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Abdollahi M; Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com.
  • Khoshdooz S; Guilan University of Medical Sciences, Rasht, Iran.
  • Ajami M; Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Ajami854@yahoo.com.
  • Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
J Health Popul Nutr ; 43(1): 51, 2024 Apr 16.
Article em En | MEDLINE | ID: mdl-38627810
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article