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Enhancing the endo-activity of the thermophilic chitinase to yield chitooligosaccharides with high degrees of polymerization.
Guan, Feifei; Tian, Xiaoqian; Zhang, Ruohan; Zhang, Yan; Wu, Ningfeng; Sun, Jilu; Zhang, Honglian; Tu, Tao; Luo, Huiying; Yao, Bin; Tian, Jian; Huang, Huoqing.
Afiliação
  • Guan F; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Tian X; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Zhang R; College of Food Science and Technology, Hebei Agricultural University, Hebei Baoding, 071000, China.
  • Zhang Y; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Wu N; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Sun J; College of Food Science and Technology, Hebei Agricultural University, Hebei Baoding, 071000, China.
  • Zhang H; Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
  • Tu T; College of Food Science and Technology, Hebei Agricultural University, Hebei Baoding, 071000, China.
  • Luo H; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Yao B; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Tian J; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
  • Huang H; Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
Bioresour Bioprocess ; 11(1): 29, 2024 Mar 07.
Article em En | MEDLINE | ID: mdl-38647930
ABSTRACT
Thermophilic endo-chitinases are essential for production of highly polymerized chitooligosaccharides, which are advantageous for plant immunity, animal nutrition and health. However, thermophilic endo-chitinases are scarce and the transformation from exo- to endo-activity of chitinases is still a challenging problem. In this study, to enhance the endo-activity of the thermophilic chitinase Chi304, we proposed two approaches for rational design based on comprehensive structural and evolutionary analyses. Four effective single-point mutants were identified among 28 designed mutations. The ratio of (GlcNAc)3 to (GlcNAc)2 quantity (DP3/2) in the hydrolysates of the four single-point mutants undertaking colloidal chitin degradation were 1.89, 1.65, 1.24, and 1.38 times that of Chi304, respectively. When combining to double-point mutants, the DP3/2 proportions produced by F79A/W140R, F79A/M264L, F79A/W272R, and M264L/W272R were 2.06, 1.67, 1.82, and 1.86 times that of Chi304 and all four double-point mutants exhibited enhanced endo-activity. When applied to produce chitooligosaccharides (DP ≥ 3), F79A/W140R accumulated the most (GlcNAc)4, while M264L/W272R was the best to produce (GlcNAc)3, which was 2.28 times that of Chi304. The two mutants had exposed shallower substrate-binding pockets and stronger binding abilities to shape the substrate. Overall, this research offers a practical approach to altering the cutting pattern of a chitinase to generate functional chitooligosaccharides.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article