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Characterization of Fusarium species causing head blight of highland barley (qingke) in Tibet, China.
Fuyao, Sun; Tangwei, Zhang; Yujun, Xing; Chengcheng, Dai; Deji, Ciren; Xiaojun, Yang; Xuelian, Wu; Mduduzi, P Mokoena; Ademola, O Olaniran; Jianrong, Shi; Changzhong, Ma; Jianhong, Xu; Ying, Li; Fei, Dong.
Afiliação
  • Fuyao S; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory
  • Tangwei Z; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China.
  • Yujun X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Sa
  • Chengcheng D; School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, Jiangsu Province, PR China.
  • Deji C; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China.
  • Xiaojun Y; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China.
  • Xuelian W; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China.
  • Mduduzi PM; School of Life Sciences, University of KwaZulu-Natal, Private Bag X54001, Durban, South Africa.
  • Ademola OO; School of Life Sciences, University of KwaZulu-Natal, Private Bag X54001, Durban, South Africa.
  • Jianrong S; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Sa
  • Changzhong M; College of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, PR China.
  • Jianhong X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Sa
  • Ying L; Institution of Agricultural Product Quality Standard and Testing Research, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa 850032, PR China; College of Food Science, Xizang Agricultural and Animal Husbandry University, Nyingchi 860000, PR China. Electronic address: 271125732@qq.co
  • Fei D; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Sa
Int J Food Microbiol ; 418: 110728, 2024 Jun 16.
Article em En | MEDLINE | ID: mdl-38696987
ABSTRACT
Most of the research on the characterization of Fusarium species focused on wheat, barley, rice, and maize in China. However, there has been limited research in highland barley (qingke). Recently, Fusarium head blight (FHB) of qingke was recently observed in Tibet, China, especially around the Brahmaputra River. To gain a better understanding of the pathogens involver, 201 Fusarium isolates were obtained from qingke samples in 2020. Among these isolates, the most abundant species was F. avenaceum (45.3 %), followed by F. equiseti (27.8 %), F. verticillioides (13.9 %), F. acuminatum (9.0 %), F. flocciferum (3.5 %), and F. proliferatum (0.5 %). The distribution of Fusarium species varied along the Brahmaputra River, with F. avenaceum being predominant in the midstream and downstream regions, while F. equiseti was more common in the upstream region. Chemical analyses of all the isolates revealed the production of different mycotoxins by various Fusarium species. It was found that enniatins were produced by F. acuminatum, F. avenaceum, and F. flocciferum, beauvericin (BEA) and fumonisins were produced F. proliferatum and F. verticillioides, and zearalenone (ZEN) and nivalenol (NIV) were produced by F. equiseti. Pathogenicity test showed that F. avenaceum was more aggressive in causing FHB compared to F. acuminatum, F. equiseti, and F. flocciferum. The disease severity, measured by the area under the disease progress curve (AUDPC), was significantly positively (P < 0.01) correlated with the concentration of total toxins produced by each species. Furthermore, all the Fusarium strains which were used for pathogenicity test were susceptible to carbendazim, and the 50 % effective concentration (EC50) ranged from 0.406 µg/mL to 0.673 µg/mL with an average EC50 of 0.551 ± 0.012 µg/mL.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Hordeum / Fusarium / Micotoxinas Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças das Plantas / Hordeum / Fusarium / Micotoxinas Idioma: En Ano de publicação: 2024 Tipo de documento: Article