Correction: Detection of lard adulteration in 3 kinds of vegetable oils by liquid chromatography-mass spectrometry with porous graphite carbon column.

Gong, Can; Lu, Xiang-Ting; Zhang, Shi-Ding; Xiao, Kun; Xu, Xu

Gong, Can; Lu, Xiang-Ting; Zhang, Shi-Ding; Xiao, Kun; Xu, Xu.

Afiliação

Gong C; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, China.
Lu XT; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, China.
Zhang SD; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, China.
Xiao K; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, China.
Xu X; School of Chemical and Environmental Engineering, Shanghai Institute of Technology, Shanghai, 201418, China. xuxu@sit.edu.cn.

Anal Sci ; 40(7): 1381, 2024 Jul.

Article em En | MEDLINE | ID: mdl-38722524

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article