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Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents.
Dina, Evanthia; Cheilari, Antigoni; Vontzalidou, Argyro; Karamani, Dimitra; Diamanti, Ioanna; Bagatzounis, Panagiotis; Giannenas, Ilias; Grigoriadou, Katerina; Aligiannis, Nektarios.
Afiliação
  • Dina E; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece.
  • Cheilari A; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece.
  • Vontzalidou A; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece.
  • Karamani D; Pellas Nature S.A., Edessa, Greece.
  • Diamanti I; Pellas Nature S.A., Edessa, Greece.
  • Bagatzounis P; Bagatzounis & Sons S.A., Kozani, Greece.
  • Giannenas I; Laboratory of Nutrition, School of Veterinary Medicine, Thessaloniki, Greece.
  • Grigoriadou K; Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization (ELGO) - DIMITRA, Thessaloniki, Greece.
  • Aligiannis N; Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, National and Kapodistrian University of Athens, Athens, Greece.
Front Nutr ; 11: 1372263, 2024.
Article em En | MEDLINE | ID: mdl-38784131
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article