Studying the impact of 3d printing technology on safety indicators of plant-based burger.

Abedini, Amirhossein; Hosseini, Hedayat; Shariatifar, Nabi; Molaee-Aghaee, Ebrahim; Sadighara, Parisa.

Afiliação

Abedini A; Students Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.
Hosseini H; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Shariatifar N; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Molaee-Aghaee E; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Sadighara P; Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Food Chem X ; 22: 101489, 2024 Jun 30.

Article em En | MEDLINE | ID: mdl-38817984