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Effect of loading rate and pH on glycerol fermentation and microbial population in an upflow anaerobic filter reactor.
Cordeiro, Cândida N; Rojas, Patricia; Veras, Shyrlane T S; Kato, Mario T; Florencio, Lourdinha; Sanz, José Luis.
Afiliação
  • Cordeiro CN; Department of Molecular Biology, Autonomous University of Madrid, 28049, Madrid, Spain. candida.cordeiro@estudiante.uam.es.
  • Rojas P; Department of Civil and Environmental Engineering, Laboratory of Environmental Sanitation, Federal University of Pernambuco, Recife, PE, 50740-530, Brazil. candida.cordeiro@estudiante.uam.es.
  • Veras STS; Department of Molecular Biology, Autonomous University of Madrid, 28049, Madrid, Spain.
  • Kato MT; Department of Civil and Environmental Engineering, Laboratory of Environmental Sanitation, Federal University of Pernambuco, Recife, PE, 50740-530, Brazil.
  • Florencio L; Department of Civil and Environmental Engineering, Laboratory of Environmental Sanitation, Federal University of Pernambuco, Recife, PE, 50740-530, Brazil.
  • Sanz JL; Department of Civil and Environmental Engineering, Laboratory of Environmental Sanitation, Federal University of Pernambuco, Recife, PE, 50740-530, Brazil.
Bioprocess Biosyst Eng ; 47(7): 991-1002, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38822157
ABSTRACT
A reactor with silicone tubes as support medium was used for glycerol fermentation. The experimental set-up consisted of three phases. In P1, the applied glycerol loading rate (gly-LR) was in the range of 6-10 g.L-1.d-1 at an influent pH of 7.9 ± 0.4. In P2, gly-LR was kept constant (18.0 ± 1.8 g.L-1.d-1) with different doses of NaHCO3. Finally in P3, two different gly-LR (9 and 18 g.L-1.d-1) were evaluated, dosing 1 g-NaHCO3 per g-COD of glycerol. Glycerol consumption was close 90%. The main end-product was 1,3-propanediol (1,3-PDO) (0.40 mol.mol-gly-1), but ethanol was also generated, particularly at pH above 8 and low gly-LR (0.20 mol.mol-gly-1). After 1-year operation with glycerol as the only carbon source, a drastic shift in the bacterial community was observed. The 1,3-PDO producers Lacrimispora and Clostridium became dominant, although non-glycerol-degrading fermentative genera, e.g., Actinomyces and Eubacterium, thrived at the expense of cellular breakdown products.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Fermentação / Glicerol Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Fermentação / Glicerol Idioma: En Ano de publicação: 2024 Tipo de documento: Article