Highly Processed Food Consumption and its Association With Overall Diet Quality in a Nationwide Sample of 1,318 Japanese Children and Adolescents: A Cross-Sectional Analysis Based on 8-Day Weighed Dietary Records.

Shinozaki, Nana; Murakami, Kentaro; Kimoto, Nana; Masayasu, Shizuko; Sasaki, Satoshi

Shinozaki, Nana; Murakami, Kentaro; Kimoto, Nana; Masayasu, Shizuko; Sasaki, Satoshi.

Afiliação

Shinozaki N; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan.
Murakami K; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan. Electronic address: kenmrkm@m.u-tokyo.ac.jp.
Kimoto N; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan.
Masayasu S; Ikurien-naka, Naka-shi, Ibaraki, Japan.
Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan.

J Acad Nutr Diet ; 2024 Jun 07.

Article em En | MEDLINE | ID: mdl-38852670