Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.

Precup, Gabriela; Marini, Eleonora; Zakidou, Panagiota; Beneventi, Elisa; Consuelo, Civitella; Fernández-Fraguas, Cristina; Garcia Ruiz, Esther; Laganaro, Marcello; Magani, Maura; Mech, Agnieszka; Noriega Fernandez, Estefania; Nuin Garciarena, Irene; Rodriguez Fernandez, Pablo; Roldan Torres, Ruth; Rossi, Annamaria; Ruggeri, Laura; Suriano, Francesco; Ververis, Ermolaos; Liu, Yi; Smeraldi, Camilla; Germini, Andrea

Precup, Gabriela; Marini, Eleonora; Zakidou, Panagiota; Beneventi, Elisa; Consuelo, Civitella; Fernández-Fraguas, Cristina; Garcia Ruiz, Esther; Laganaro, Marcello; Magani, Maura; Mech, Agnieszka; Noriega Fernandez, Estefania; Nuin Garciarena, Irene; Rodriguez Fernandez, Pablo; Roldan Torres, Ruth; Rossi, Annamaria; Ruggeri, Laura; Suriano, Francesco; Ververis, Ermolaos; Liu, Yi; Smeraldi, Camilla; Germini, Andrea.

Afiliação

Precup G; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Marini E; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Enzymes Team, Parma, Italy.
Zakidou P; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Additives and Flavourings Team, Parma, Italy.
Beneventi E; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Consuelo C; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Additives and Flavourings Team, Parma, Italy.
Fernández-Fraguas C; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Enzymes Team, Parma, Italy.
Garcia Ruiz E; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Laganaro M; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Magani M; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Mech A; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Additives and Flavourings Team, Parma, Italy.
Noriega Fernandez E; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Nuin Garciarena I; Department of Processing Technology, Nofima, Stavanger, Norway.
Rodriguez Fernandez P; Faculty of Veterinary, Department of Animal Production and Food Science, Food Technology Group, University of Zaragoza, Zaragoza, Spain.
Roldan Torres R; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Rossi A; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Ruggeri L; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Suriano F; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Ververis E; European Food Safety Authority, Food Ingredients and Packaging Unit, Food Additives and Flavourings Team, Parma, Italy.
Liu Y; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.
Smeraldi C; Department of Medical Biochemistry and Cell Biology, Institute of Biomedicine, University of Gothenburg, Gothenburg, Sweden.
Germini A; European Food Safety Authority, Nutrition and Food Innovation Unit, Novel Foods Team, Parma, Italy.