Effect of Î³-oryzanol/ß-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.

Mi, Hongbo; Yang, Yingci; Yi, Shumin; Li, Jianrong; Chen, Jingxin; Li, Xuepeng

Mi, Hongbo; Yang, Yingci; Yi, Shumin; Li, Jianrong; Chen, Jingxin; Li, Xuepeng.

Afiliação

Mi H; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U
Yang Y; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U
Yi S; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U
Li J; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U
Chen J; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U
Li X; College of Food Science and Technology, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products Processing, Bohai U

J Sci Food Agric ; 2024 Jun 14.

Article em En | MEDLINE | ID: mdl-38872574