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Food perception induces fast fragmentation of hepatic mitochondria.
Chevrollier, Arnaud; Boursier, Jérome; Desquiret-Dumas, Valérie.
Afiliação
  • Chevrollier A; Université Angers, MitoLab, Unité MITOVASC, UMR CNRS 6015, INSERM U1083, SFR, ICAT, Angers, France. Electronic address: arnaud.chevrollier@univ-angers.fr.
  • Boursier J; HIFIH Laboratory, SFR ICAT 4208, Angers University, Angers, France; Department of Hepato-Gastroenterology and Digestive Oncology, Angers University Hospital, Angers, France.
  • Desquiret-Dumas V; Université Angers, MitoLab, Unité MITOVASC, UMR CNRS 6015, INSERM U1083, SFR, ICAT, Angers, France; Departments of Biochemistry and Molecular Biology, University Hospital Angers, Angers, France.
Trends Endocrinol Metab ; 35(8): 680-682, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38897878
ABSTRACT
Henschke et al. have recently shown that sensory food perception in mice integrated at the hypothalamus would be sufficient to suppress hepatic glucose production in a rapid mechanism involving a newly described AKT-dependent kinase pathway that engages mitochondrial fission dynamics. Exploiting this pathway could guide strategies to treat type 2 diabetes.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mitocôndrias Hepáticas / Dinâmica Mitocondrial Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mitocôndrias Hepáticas / Dinâmica Mitocondrial Idioma: En Ano de publicação: 2024 Tipo de documento: Article