Integration of glutathione disulfide-mediated extraction and capillary electrophoresis for determination of Cd(II) and Pb(II) in edible oils.
Food Chem
; 457: 140146, 2024 Nov 01.
Article
em En
| MEDLINE
| ID: mdl-38901338
ABSTRACT
A novel method is introduced for extracting and enriching Cd(II) and Pb(II) from edible oils using glutathione disulfide (GSSG) as both an extractant and a phase-separation agent. The ions in the oils were initially extracted into an aqueous solution containing GSSG. After mixing the solution with acetonitrile at the appropriate volume ratio, a new phase formed, resulting in enrichment of the analytes. The experimental conditions were optimized using response surface methodology with a central composite design. Under optimal conditions, the method offered a combined enrichment factor of >660, with combined extraction efficiencies of 84.31% and 83.35% for Cd(II) and Pb(II), respectively. Finally, the method was conjugated to capillary electrophoresis to determine Cd(II) and Pb(II) in edible oil samples, with detection limits of 0.45 and 1.24 ppb, respectively. In comparison to traditional approaches, the GSSG-based method demonstrates rapidity, efficiency, and recyclability in extracting heavy metal ions from complex matrices.
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Texto completo:
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Base de dados:
MEDLINE
Assunto principal:
Óleos de Plantas
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Cádmio
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Contaminação de Alimentos
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Eletroforese Capilar
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Dissulfeto de Glutationa
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Chumbo
Idioma:
En
Ano de publicação:
2024
Tipo de documento:
Article