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Effects of Alaska Pollack Protein Ingestion on Neuromuscular Adaptation in Young Healthy Adults: A Randomized, Placebo-Controlled Trial.
Hirono, Tetsuya; Ueda, Saeko; Yoshida, Eriko; Uchida, Kenji; Holobar, Ales; Mita, Yukiko; Watanabe, Kohei.
Afiliação
  • Hirono T; Laboratory of Neuromuscular Biomechanics, School of Health and Sport Science, Chukyo University.
  • Ueda S; Human Health Sciences, Graduate School of Medicine, Kyoto University.
  • Yoshida E; Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University.
  • Uchida K; Nissui Corporation.
  • Holobar A; Nissui Corporation.
  • Mita Y; Faculty of Electrical Engineering and Computer Science, University of Maribor.
  • Watanabe K; Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University.
J Nutr Sci Vitaminol (Tokyo) ; 70(3): 228-236, 2024.
Article em En | MEDLINE | ID: mdl-38945888
ABSTRACT
Alaska pollack protein (APP), has been reported as a protein source that can enhance muscle hypertrophy more than other protein sources in animal studies. This study aimed to examine the effects of APP ingestion on muscle quantity and quality in young adults. Fifty-five young college students were assigned to two groups APP and placebo (whey protein WP) groups, and instructed to ingest 4.5 g of each protein in addition to daily meals, and to maintain their usual daily physical activities for 3 mo. Twenty-one and 23 students completed the intervention and were analyzed in APP and WP groups, respectively. The maximum knee extension torque significantly increased in both groups during the intervention. The motor unit discharge rate, which is an indicator of activation, for a given force level significantly decreased in both groups during the intervention, but its decrease in the APP group was significantly greater than in the WP group. Echo intensity of the vastus lateralis evaluated by ultrasound images significantly decreased in both groups. The muscle thickness and skeletal muscle mass did not change. Small amount of additional APP intake induces greater effects on neural activation than WP, suggesting the greater neural economy of generation of force.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Músculo Esquelético Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Proteínas Alimentares / Músculo Esquelético Idioma: En Ano de publicação: 2024 Tipo de documento: Article