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Relevance of genetic causes and environmental adaptation of Cronobacter spp. isolated from infant and follow-up formula production factories and retailed products in China: A 7-year period of continuous surveillance based on genome-wide analysis.
Tong, Wei; Yang, Dajin; Qiu, Shaofu; Tian, Sai; Ye, Zehong; Yang, Shuran; Yan, Lin; Li, Weiwei; Li, Ning; Pei, Xiaoyan; Sun, Zhongqing; Liu, Chengwei; Peng, Silu; Li, Ying; Wang, Qi; Peng, Zixin.
Afiliação
  • Tong W; Jiangxi Provincial Key Laboratory of Diagnosis and Traceability of Foodborne Diseases, Jiangxi Provincial Center for Disease Control and Prevention, Nanchang City, Jiangxi Province, PR China.
  • Yang D; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Qiu S; Chinese PLA Center for Disease Control and Prevention, Beijing City, PR China.
  • Tian S; Chinese PLA Center for Disease Control and Prevention, Beijing City, PR China.
  • Ye Z; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China; School of Public Health, Shandong Second Medical University, Weifang City, Shandong Province, PR China.
  • Yang S; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Yan L; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Li W; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Li N; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Pei X; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China.
  • Sun Z; Qingdao Municipal Center for Disease Control and Prevention, Qingdao City, Shandong Province, PR China.
  • Liu C; Jiangxi Provincial Key Laboratory of Diagnosis and Traceability of Foodborne Diseases, Jiangxi Provincial Center for Disease Control and Prevention, Nanchang City, Jiangxi Province, PR China.
  • Peng S; Jiangxi Provincial Key Laboratory of Diagnosis and Traceability of Foodborne Diseases, Jiangxi Provincial Center for Disease Control and Prevention, Nanchang City, Jiangxi Province, PR China.
  • Li Y; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China. Electronic address: liying@cfsa.net.cn.
  • Wang Q; Chinese PLA Center for Disease Control and Prevention, Beijing City, PR China. Electronic address: wangq727@163.com.
  • Peng Z; NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing City, PR China; Department of Nutrition and Food Safety, Peking Union Medical College; Research Unit of Food Safety, Chinese
Sci Total Environ ; 946: 174368, 2024 Oct 10.
Article em En | MEDLINE | ID: mdl-38955273
ABSTRACT
The possible contamination routes, environmental adaptation, and genetic basis of Cronobacter spp. in infant and follow-up formula production factories and retailed products in mainland China have been determined by laboratory studies and whole-genome comparative analysis in a 7-year nationwide continuous surveillance spanning from 2012 to 2018. The 2-year continuous multicenter surveillance of the production process (conducted in 2013 and 2014) revealed that the source of Cronobacter spp. in the dry-blending process was the raw dry ingredients and manufacturing environment (particularly in the vibro sieve and vacuum cleaner), while in the combined process, the main contamination source was identified as the packing room. It is important to note that, according to the contamination control knowledge obtained from the production process surveillance, the contamination rate of retail powdered infant formula (PIF) and follow-up formula (FUF) products in China decreased significantly from 2016 onward, after improving the hygiene management practices in factories. The prevalence of Cronobacter spp. in retailed PIF and FUF in China in 2018 was dramatically reduced from 1.55 % (61/3925, in 2012) to an average as low as 0.17 % (13/7655 in 2018). Phenotype determination and genomic analysis were performed on a total of 90 Cronobacter spp. isolates obtained from the surveillance. Of the 90 isolates, only two showed resistance to either cefazolin or cefoxitin. The multilocus sequence typing results revealed that C. sakazakii sequence type 1 (ST1), ST37, and C. malonaticus ST7 were the dominant sequence types (STs) collected from the production factories, while C. sakazakii ST1, ST4, ST64, and ST8 were the main STs detected in the retailed PIF and FUF nationwide. One C. sakazakii ST4 isolate (1.1 %, 1/90) had strong biofilm-forming ability and 13 isolates (14.4 %, 13/90) had weak biofilm-forming ability. Genomic analysis revealed that Cronobacter spp. have a relatively stable core-genome and an increasing pan-genome size. Plasmid IncFIB (pCTU3) was prevalent in this genus and some contained 14 antibacterial biocide- and metal-resistance genes (BMRGs) including copper, silver, and arsenic resistant genes. Plasmid IncN_1 was predicted to contain 6 ARGs. This is the first time that a multi-drug resistance IncN_1 type plasmid has been reported in Cronobacter spp. Genomic variations with respect to BMRGs, virulence genes, antimicrobial resistance genes (ARGs), and genes involved in biofilm formation were observed among strains of this genus. There were apparent differences in copies of bcsG and flgJ between the biofilm-forming group and non-biofilm-forming group, indicating that these two genes play key roles in biofilm formation. The findings of this study have improved our understanding of the contamination characteristics and genetic basis of Cronobacter spp. in PIF and FUF and their production environment in China and provide important guidance to reduce contamination with this pathogen during the production of PIF and FUF.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fórmulas Infantis / Cronobacter Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fórmulas Infantis / Cronobacter Idioma: En Ano de publicação: 2024 Tipo de documento: Article