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Integrated multi-omic analysis reveals the carbon metabolism-mediated regulation of polysaccharide biosynthesis by suitable light intensity in Bletilla striata leaves.
Zhu, Jiao; Cai, Youming; Li, Xin; Yang, Liuyan; Zhang, Yongchun.
Afiliação
  • Zhu J; Forest & Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
  • Cai Y; Forest & Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
  • Li X; Forest & Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China.
  • Yang L; Forest & Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China. Electronic address: yangliuyan61@163.com.
  • Zhang Y; Forest & Fruit Tree Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China. Electronic address: saasflower@163.com.
Plant Physiol Biochem ; 214: 108872, 2024 Sep.
Article em En | MEDLINE | ID: mdl-38964087
ABSTRACT
Bletilla striata, valued for its medicinal and ornamental properties, remains largely unexplored in terms of how light intensity affects its physiology, biochemistry, and polysaccharide formation. In this 5-month study, B. striata plants were exposed to three different light intensities low light (LL) (5-20 µmol m-2·s-1), middle light (ML) (200 µmol m-2·s-1), and high light (HL) (400 µmol m-2·s-1). The comprehensive assessment included growth, photosynthetic apparatus, chlorophyll fluorescence electron transport, and analysis of differential metabolites based on the transcriptome and metabolome data. The results indicated that ML resulted in the highest plant height and total polysaccharide content, enhanced photosynthetic apparatus performance and light energy utilization, and stimulated carbon metabolism and carbohydrate accumulation. HL reduced Chl content and photosynthetic apparatus functionality, disrupted OEC activity and electron transfer, stimulated carbon metabolism and starch and glucose accumulation, and hindered energy metabolism related to carbohydrate degradation and oxidation. In contrast, LL facilitated leaf growth and increased chlorophyll content but decreased plant height and total polysaccharide content, compromised the photosynthetic apparatus, hampered light energy utilization, stimulated energy metabolism related to carbohydrate degradation and oxidation, and inhibited carbon metabolism and carbohydrate synthesis. Numerous genes in carbon metabolism were strongly related to polysaccharide metabolites. The katE and cysK genes in carbon metabolism were strongly related not only to polysaccharide metabolites, but also to genes involved in polysaccharide biosynthesis. Our results highlight that light intensity plays a crucial role in affecting polysaccharide biosynthesis in B. striata, with carbon metabolism acting as a mediator under suitable light intensity conditions.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fotossíntese / Polissacarídeos / Carbono / Folhas de Planta / Orchidaceae / Luz Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fotossíntese / Polissacarídeos / Carbono / Folhas de Planta / Orchidaceae / Luz Idioma: En Ano de publicação: 2024 Tipo de documento: Article