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The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences.
Briazu, R A; Bell, L; Dodd, G F; Blackburn, S; Massri, C; Chang, B; Fischaber, S; Kehlbacher, A; Williams, C M; Methven, L; McCloy, R.
Afiliação
  • Briazu RA; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
  • Bell L; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
  • Dodd GF; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
  • Blackburn S; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
  • Massri C; EU Collaborative Projects Area, European Food Information Council, Belgium.
  • Chang B; Research Area, European Food Information Council, Belgium.
  • Fischaber S; Analytics Engines, Belfast, Northen Ireland, UK.
  • Kehlbacher A; German Aerospace Center DLR, Institute for Transport Research, Berlin, Germany.
  • Williams CM; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
  • Methven L; Department of Food and Nutritional Science, University of Reading, Berkshire, UK.
  • McCloy R; School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK. Electronic address: r.a.mccloy@reading.ac.uk.
Appetite ; 201: 107600, 2024 Oct 01.
Article em En | MEDLINE | ID: mdl-39002566
ABSTRACT
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and sensory preferences. We first used existing data to build a synthetic dataset based on information from 3654 households (Study 1a), and then developed a cluster model to identify individuals characterised by similar socio-demographic, cognitive, and sensory aspects (Study 1b). Finally, in Study 2 we used the characteristics of 8 clusters to build 8 separate personalised food choice advice and assess their ability to motivate the increased consumption of fruit and vegetables and decreased intakes of saturated fat and sugar. We presented 218 participants with either generic UK Government "EatWell" advice, advice that was tailored to their allocated cluster (matched personalised), or advice tailored to a different cluster (unmatched personalised). Results showed that, when compared to generic advice, participants that received matched personalised advice were significantly more likely to indicate they would change their diet. Participants were similarly motivated to increase vegetable consumption and decrease saturated fat intake when they received unmatched personalised advice, potentially highlighting the power of providing alternative food choices. Overall, this study demonstrated that the power of personalizing food choice advice, based on a combination of individual characteristics, can be more effective than current approaches in motivating dietary change. Our study also emphasizes the viability of addressing population health through automatically delivered web-based personalised advice.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento de Escolha / Preferências Alimentares / Dieta Saudável Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Comportamento de Escolha / Preferências Alimentares / Dieta Saudável Idioma: En Ano de publicação: 2024 Tipo de documento: Article