Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties.

Zhuang, Xinbo; Yan, Sunhui; Luo, Cheng; Liu, Jiaoqiong; Chen, Yinji; Liu, Qiang; Zhou, Guanghong; Ding, Chao

Zhuang, Xinbo; Yan, Sunhui; Luo, Cheng; Liu, Jiaoqiong; Chen, Yinji; Liu, Qiang; Zhou, Guanghong; Ding, Chao.

Afiliação

Zhuang X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China. Electronic address: zhuangxb@nufe.edu.cn.
Yan S; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China.
Luo C; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China.
Liu J; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China.
Chen Y; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China.
Liu Q; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China.
Zhou G; Key Lab of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing 210095, China.
Ding C; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, China. Electronic address: cding@nufe.edu.cn.

Food Chem ; 460(Pt 2): 140628, 2024 Dec 01.

Article em En | MEDLINE | ID: mdl-39089021

Assuntos

Celulose; Glycine max; Interações Hidrofóbicas e Hidrofílicas; Proteínas de Soja; Proteínas de Soja/química; Celulose/química; Concentração de Íons de Hidrogênio; Glycine max/química; Tamanho da Partícula; Emulsões/química

Palavras-chave

Bacterial cellulose; Molecular conformation; Soybean protein isolate; pH shifting treatment

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Celulose / Proteínas de Soja / Interações Hidrofóbicas e Hidrofílicas Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google