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Recent advances of 3-fucosyllactose in health effects and production.
Du, Zhihui; Li, Zeyu; Guang, Cuie; Zhu, Yingying; Mu, Wanmeng.
Afiliação
  • Du Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
  • Li Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
  • Guang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
  • Zhu Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China.
  • Mu W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China. wmmu@jiangnan.edu.cn.
Arch Microbiol ; 206(9): 378, 2024 Aug 14.
Article em En | MEDLINE | ID: mdl-39143417
ABSTRACT
Human milk oligosaccharides (HMOs) have been recognized as gold standard for infant development. 3-Fucosyllactose (3-FL), being one of the Generally Recognized as Safe HMOs, represents a core trisaccharide within the realm of HMOs; however, it has received comparatively less attention in contrast to extensively studied 2'-fucosyllactose. The objective of this review is to comprehensively summarize the health effects of 3-FL, including its impact on gut microbiota proliferation, antimicrobial effects, immune regulation, antiviral protection, and brain maturation. Additionally, the discussion also covers the commercial application and regulatory approval status of 3-FL. Lastly, an organized presentation of large-scale production methods for 3-FL aims to provide a comprehensive guide that highlights current strategies and challenges in optimization.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trissacarídeos / Microbioma Gastrointestinal / Leite Humano Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Trissacarídeos / Microbioma Gastrointestinal / Leite Humano Idioma: En Ano de publicação: 2024 Tipo de documento: Article