A cleaner and eco-friendly approach to simultaneous extraction and characterization of essential oil and pectin from Assam lemon peel and its application for energy generation through TENG devices.

Banerjee, Subhodeep; Kundu, Debajyoti; Dey, Subhara; Kumbhakar, Partha; Mahapatra, Preeti Lata; Karmakar, Sandipan; Tiwari, Chandra Sekhar; Banerjee, Rintu

Banerjee, Subhodeep; Kundu, Debajyoti; Dey, Subhara; Kumbhakar, Partha; Mahapatra, Preeti Lata; Karmakar, Sandipan; Tiwari, Chandra Sekhar; Banerjee, Rintu.

Afiliação

Banerjee S; Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Kundu D; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Dey S; P.K. Sinha Centre for Bioenergy and Renewables, Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Kumbhakar P; Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Mahapatra PL; Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Karmakar S; Department of Management Studies, Malaviya National Institute of Technology Jaipur, Jaipur, 302017, India.
Tiwari CS; Department of Metalllurgy and Material Science, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.
Banerjee R; Advanced Technology Development Centre, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India.

Heliyon ; 10(15): e32999, 2024 Aug 15.

Article em En | MEDLINE | ID: mdl-39165985