Identification of Polymyxin Resistance Gene mcr-10 from Different Food Samples in Shanghai, China.
Foodborne Pathog Dis
; 2024 Sep 27.
Article
em En
| MEDLINE
| ID: mdl-39330941
ABSTRACT
This retrospective investigation (2019-2022) identified two plasmid-mediated mcr-10 from 6800 food samples in Shanghai, China and localized in a conjugative plasmid (pEC1918-mcr10) in Escherichia kobei from ready-to-eat food with high-level polymyxin B resistance, and a nonconjugative plasmid (pEC2001-mcr10) in E. coli from chicken. These genes were adjacent to ISEc36. This report highlights the emergence of mcr-10 from food samples in Shanghai, China. Active surveillance of vital resistance genes along food production chain should be performed.
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MEDLINE
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En
Ano de publicação:
2024
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Article