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Purified diets containing high levels of soluble fiber and grain-based diets promote similar gastrointestinal morphometry yet distinct microbial communities.
Glenny, Elaine M; Liu, Jintong; Skinner, Harlyn G; McFarlane, Tori L; Reed, Kylie K; Weninger, Alyssa; Djukic, Zorka; Pellizzon, Michael A; Carroll, Ian M.
Afiliação
  • Glenny EM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Liu J; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Skinner HG; Department of Nutrition, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • McFarlane TL; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Reed KK; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Weninger A; Department of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA.
  • Djukic Z; Center for Gastrointestinal Biology and Disease, Univeristy of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Pellizzon MA; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Carroll IM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Appl Environ Microbiol ; : e0155224, 2024 Oct 24.
Article em En | MEDLINE | ID: mdl-39445781
ABSTRACT
Dietary fibers play a crucial role in shaping the gut microbiome and influencing gastrointestinal (GI) physiology. Grain-based diets (GBDs) are widely used in rodent studies, but their utility is limited due to batch-to-batch variability resulting from inconsistent ingredients. Purified diets (PDs) are composed of only known and refined ingredients and offer a solution to the constraints of GBDs. This study aimed to identify a combination of dietary fibers in a purified diet (PD) that promotes optimal murine gut morphometry and a diverse intestinal microbial community. Male C57BL/6J mice were fed either two grain-based diets (GBDs) or four PDs with varying fiber compositions for 28 days. Mice consuming PDs lacking soluble fiber had more gonadal fat (P < 0.05), shorter small intestines (P < 0.05), and lighter ceca (P < 0.05) compared with those fed the LabDiet 5001 GBD. Increasing the proportion of soluble fibers in PDs progressively reduced microbial diversity in the cecum and colon. Multidimensional scaling analysis revealed distinct microbial communities in the cecum and colon between mice fed GBDs and PDs (P < 0.05). Differential abundance analysis identified relatively more Family XII UCG 001 and less Lactococcus in mice fed GBDs relative to mice consuming PDs (P < 0.05). While no PD recapitulated the gut microbial composition of GBDs, PDs with high soluble fiber content best preserved GI morphometry. These findings underscore the importance of considering diet as an experimental variable and highlight the need for a PD formulation that combines the benefits of GBDs on GI health and microbial richness. IMPORTANCE Dietary fibers are essential for maintaining gut health. Insoluble fibers aid in fecal bulking and water retention while soluble fiber is a fermentative substrate for intestinal microbial communities. Grain-based diets (GBDs) are commonly used in preclinical research but the variability in ingredients across batches impedes reproducibility. Purified diets (PDs), which are composed of highly refined ingredients, pose a potential solution but the most widely used low-fat control PDs contain no soluble fiber. This study intended to identify a PD with a combination of fibers that promotes murine gut health and microbial diversity. A PD with optimal fiber composition would aid in the standardization and reproducibility of studies investigating intestinal physiology and the gut microbiota.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article