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A fermented barley and soybean formula enhances skin hydration.
Lee, Sein; Kim, Jong-Eun; Suk, Sujin; Kwon, Oh Wook; Park, Gaeun; Lim, Tae-Gyu; Seo, Sang Gwon; Kim, Jong Rhan; Kim, Dae Eung; Lee, Miyeong; Chung, Dae Kyun; Jeon, Jong Eun; Cho, Dong Woon; Hurh, Byung Serk; Kim, Sun Yeou; Lee, Ki Won.
Afiliación
  • Lee S; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Kim JE; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Suk S; Interdisciplinary Program in Agricultural Biotechnology Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea.
  • Kwon OW; Graduate School of East-West Medical Science, Kyung Hee University, Global Campus, #1732 Deogyeong-daero, Giheung-gu, Yongin, Gyeonggi-do, 446-701, Korea.
  • Park G; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Lim TG; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Seo SG; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Kim JR; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea.
  • Kim DE; Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea.
  • Lee M; Skin Biotechnology Center, Gyeonggi Biocenter, Suwon, Korea.
  • Chung DK; Skin Biotechnology Center, Gyeonggi Biocenter, Suwon, Korea ; Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin 446-701, Korea.
  • Jeon JE; Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea.
  • Cho DW; Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea.
  • Hurh BS; Sempio Fermentation Research Center; #183 Osongsaengmyeong 4-ro, Osongeup, Cheongwongun, Chungcheongbukdo, 363-954, Korea.
  • Kim SY; College of Pharmacy, Gachon University, #191 Hambakmoero, Yeonsu-gu, Incheon 406-799, Korea.
  • Lee KW; WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea ; Advanced Institutes of Convergence Technology, Seoul National University, Seoul 151-921, Korea ; Institute on Aging, Seoul National University, Seoul 151-921, Korea.
J Clin Biochem Nutr ; 57(2): 156-63, 2015 Sep.
Article en En | MEDLINE | ID: mdl-26388675
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Clin Biochem Nutr Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: J Clin Biochem Nutr Año: 2015 Tipo del documento: Article