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Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta.
Jung, Kyung-Hun; Choi, Ye-Chul; Chun, Ji-Yeon; Min, Sang-Gi; Hong, Geun-Pyo.
Afiliación
  • Jung KH; Department of Bio-Industrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Choi YC; Department of Bio-Industrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Chun JY; Department of Bio-Industrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Min SG; Department of Bio-Industrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Hong GP; Department of Food Bioengineering, Jeju National University, Jeju 690-756, Korea.
Korean J Food Sci Anim Resour ; 34(2): 151-7, 2014.
Article en En | MEDLINE | ID: mdl-26760932
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2014 Tipo del documento: Article