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Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin.
Jo, Yeon-Ji; Kim, Jae-Hyeong; Jung, Kyung-Hun; Min, Sang-Gi; Chun, Ji-Yeon.
Afiliación
  • Jo YJ; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Kim JH; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Jung KH; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Min SG; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
  • Chun JY; Department of Bioindustrial Technologies, Konkuk University, Seoul 143-701, Korea.
Korean J Food Sci Anim Resour ; 35(1): 35-40, 2015.
Article en En | MEDLINE | ID: mdl-26761798
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2015 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2015 Tipo del documento: Article