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1.
Zhongguo Zhong Yao Za Zhi ; 45(4): 884-889, 2020 Feb.
Article in Zh | MEDLINE | ID: mdl-32237489

ABSTRACT

To establish a content determination method for quality control of the pieces and standard decoction of honey-fried Descurainiae Semen. Standard decoction of honey-fried Descurainiae Semen was prepared with standardized process, and high performance liquid chromatography coupled with diode-array detector(HPLC-DAD) was used to detect its characteristic fingerprint and determine the content of quercetin-3-O-ß-D-glucose-7-O-ß-D-gentiobioside. In addition, the transfer rate, dry extract rate and pH value were calculated. The results showed that the established method had a high accuracy. The content of quercetin-3-O-ß-D-glucose-7-O-ß-D-gentiobioside in 13 batches of standard decoction was 0.03-0.12 mg·mL~(-1); the transfer rate was 13.4%-23.1%; the rate of extracts was 1.9%-5.5%, and the pH was between 5.4-5.9. The similarity coefficients were all greater than 0.85, indicating good homogeneity for the different batches of decoction. There were 7 common peaks in the characteristic chromatogram, one of which was quercetin-3-O-ß-D-glucose-7-O-ß-D-gentiobioside. In this paper, the established content determination and quality evaluation method for Descurainiae Semen pieces and decoction was simple, rapid and reproducible, providing reference for the quality control of honey-fried Descurainiae Semen pieces, standard decoction and its preparations.


Subject(s)
Brassicaceae/chemistry , Drugs, Chinese Herbal/standards , Honey , Chromatography, High Pressure Liquid , Glucosides/analysis , Quality Control , Quercetin/analogs & derivatives
2.
Zhongguo Zhong Yao Za Zhi ; 45(6): 1363-1367, 2020 Mar.
Article in Zh | MEDLINE | ID: mdl-32281349

ABSTRACT

The quality evaluation method for standard decoction of Chinese herbal slices is the basis for the quality evaluation of granules and preparations of classical formula(decoction)of traditional Chinese medicine. This study aimed to establish a method for the determination of quercetin-3-O-glucuronic acid in Nelumbinis Folium(NF)and its standard decoction, so as to provide reference for the quality control of NF and its standard decoction. Fifteen batches of representative NF were collected to prepare standard decoction, and the parameters of dry extract rate, transfer rate of index component, and pH value were calculated. HPLC was used to establish the content determination method for quercetin-3-O-glucuronic acid in NF and its standard decoction. The concentration range of quercetin-3-O-glucuronic acid in the standard decoction of NF was 1.09-3.06 g·L~(-1), while the concentration range of nuciferine was 0.01-0.17 g·L~(-1). The average extraction rate of NF standard decoction was(14.4±2.6)%, the average transfer rate of quercetin-3-O-glucuronic acid was(70.7±18.6)%, and the average transfer rate of nuciferine was(9.6±5.4)%. Compared with Nuciferine, quercetin-3-O-glucuronic acid had a high content and stable transfer rate in standard decoction, and was recommended to be the quality control marker for NF and its standard decoction. This paper establishes a quality evaluation method for NF standard decoction, and can provide reference for the quality control of all preparations derived from NF and its decoction.


Subject(s)
Drugs, Chinese Herbal/chemistry , Flowers/chemistry , Nelumbo/chemistry , Quality Control , Chromatography, High Pressure Liquid , Medicine, Chinese Traditional
3.
Zhongguo Zhong Yao Za Zhi ; 44(5): 880-884, 2019 Mar.
Article in Zh | MEDLINE | ID: mdl-30989844

ABSTRACT

Health food containing Chinese materia medica has many advantages in health preservation and reducing the risk of disease occurrence,which meets people's demands for " great health" and " preventive treatment of disease". However,due to its complex ingredients,diverse quality of raw materials,as well as the vagueness and lack of integrity for existing quality standards,chaos is caused in the health food market,which restricts its healthy development and also poses new challenges to the quality control of healthy food. At present,the total component content or single component content is determined in most functional/marker component examinations. Safety and microbial detection methods fail to cover the contamination range of the raw materials of Chinese materia medica.Therefore,it is impossible to meet the purpose of ensuring authenticity,safety and efficacy. In recent years,a lot of Chinese materia medica extracts have been used as raw materials for food products,but many extracts lack standards. The author believes that the quality control of health food containing Chinese materia medicas should start with the quality control of Chinese materia medica extracts. In this way,product quality is controlled from source to ensure product consistency; secondly,the overall quality control should be strengthened to ensure the authenticity of the products; the scope of safety inspection shall be expanded to fundamentally ensure the safety of products. At the same time,we should strengthen the quality control of whole process and strengthen the overall quality control of raw materials to produce health food of high quality.


Subject(s)
Food/standards , Materia Medica/standards , Medicine, Chinese Traditional , Quality Control , Research Design
4.
Int J Biol Macromol ; 102: 232-240, 2017 Sep.
Article in English | MEDLINE | ID: mdl-28396272

ABSTRACT

In the present study, a new adsorbent based on carboxylated cellulose nanocrystal (CCN) was developed for the adsorption of Pb(II) from fish sauce. The prepared adsorbent material was characterized by zeta potential, FT-IR, XRD, and XPS tools. The changes in the morphological structure of the developed CCN surface were evidenced by SEM and TEM. The favorable adsorption conditions were selected by studying the contact time, initial concentration, temperature, and concentration of the used glutamic acid and NaCl. The results indicated that the Langmuir isotherm model agrees very well with experimental adsorption data (R2=0.9962) with a maximum adsorption capacity 232.56mg/g of Pb(II) at 293.2K. Additionally, data of the adsorption kinetics follow the pseudo-second-order kinetics (R2>0.9990). On the other hand, the thermodynamics studies show that the adsorption process is spontaneous and endothermic. Furthermore, the developed CCN could be regenerated using acid treatment with a good reusability for Pb(II) adsorption. The results clearly indicated that the synthesized CCN could be effectively applied as a new material for Pb(II) adsorption from fish sauce solutions.


Subject(s)
Carboxylic Acids/chemistry , Fishes , Food Handling , Lead/chemistry , Lead/isolation & purification , Nanoparticles/chemistry , Temperature , Adsorption , Animals , Food Contamination , Glutamic Acid/chemistry , Kinetics , Sodium Chloride/chemistry
5.
Int J Biol Macromol ; 93(Pt A): 547-556, 2016 Dec.
Article in English | MEDLINE | ID: mdl-27614195

ABSTRACT

A novel magnetic carboxylated cellulose nanocrystal composite (CCN-Fe3O4) was prepared as an adsorbent for the adsorption of Pb(II) from aqueous solution. The new adsorbent was characterized by transmission electron microscopy, vibrating sample magnetometry, Fourier-transform infrared spectroscopy, and X-ray photoelectron spectroscopy. Batch experiments were carried out to investigate the effects of contact time, adsorbent dose, pH, and temperature on adsorption capacity. Pb(II) adsorption onto CCN-Fe3O4 reached equilibrium in 240min, and the maximum adsorption capacity of Pb(II) was 63.78mgg-1 at 298.2K. The equilibrium data fitted the Langmuir isotherm model better than the Freundlich isotherm model, and they were well explained in terms of pseudo-second-order kinetics. Thermodynamics studies indicated that the adsorption of Pb(II) onto CCN-Fe3O4 was spontaneous and endothermic in nature. The adsorbent could also be regenerated with acid treatment and successfully reapplied.


Subject(s)
Carboxylic Acids/chemistry , Cellulose/chemistry , Lead/chemistry , Lead/isolation & purification , Magnetite Nanoparticles/chemistry , Water Purification/methods , Water/chemistry , Adsorption , Hydrogen-Ion Concentration , Kinetics , Magnetic Phenomena , Solutions , Temperature , Water Pollutants, Chemical/chemistry , Water Pollutants, Chemical/isolation & purification
6.
J Agric Food Chem ; 62(25): 6007-15, 2014 Jun 25.
Article in English | MEDLINE | ID: mdl-24915463

ABSTRACT

A novel porous succinylated bioadsorbent was prepared by the partial enzymatic hydrolysis of bamboo (Phyllostachys heterocycla) and its subsequent modification with succinic anhydride. Pb(II) removal from solutions that also contained sodium chloride and an amino acid was investigated using the bioadsorbent. Enzymatic hydrolysis increased the number of accessible hydroxyl groups and surface area of the raw bamboo, and created many pores within the material. The porous succinylated bioadsorbent exhibited high efficiency for Pb(II) binding. The sodium chloride content significantly decreased the Pb(II) adsorption capacity, whereas a minor effect was observed in the presence of arginine. The experimental data could be accurately described by a pseudo-second-order kinetics model, and the adsorption proceeded via an ion exchange mechanism. Even in a solution containing sodium chloride and arginine, the maximum adsorption capacity of Pb(II) by the porous succinylated bioadsorbent was 99.5 mg/g at 303 K.


Subject(s)
Environmental Restoration and Remediation/methods , Lead/chemistry , Poaceae/chemistry , Water Pollutants, Chemical/chemistry , Adsorption , Environmental Restoration and Remediation/instrumentation , Hydrolysis , Kinetics , Porosity
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