ABSTRACT
1. Two series of studies were conducted to determine the effects of a combination of ground plant material derived from Quillaja saponaria trees and Yucca schidigera plants (QY) as sources of saponin, on performance, productivity, nutrient digestibility and ileal morphology of growing broilers. In each trial, 480 Cobb male birds were allocated equally to 24 pens at one-day-of-age according to body weight2. The studies consisted of two identical floor pen trials in which performance and nutrient digestibility were assessed and two trials where performance and ileal morphology were determined. In each trial, 0, 250 or 500 ppm QY were included in feed given to the broilers from 1-35 or 1-42 d of age, respectively. Eight (digestibility) or 12 (morphology) randomised replicate pens were used.3. In the digestibility trials, two birds per pen were moved to metabolism cages at d 21. Excreta was collected for a five-day period (d 21 to 25) for the determination of apparent total tract digestibility of dry and organic matter, fat and ash and nitrogen retention. For intestinal morphology, ileal segments were collected from four birds/pen on d 21 to determine villus height and crypt depth. Performance data were collected in each trial series.4. Results showed that feeding graded levels of QY produced significant linear improvements in performance and productivity at d 35, and similar linear effects were observed for N retention and all apparent digestibility measurements. Morphology data showed that birds receiving 250 and 500 ppm QY had significantly increased villus height5. These results indicated that QY exerted a positive influence on the intestinal tract by increasing the absorptive surface and improving nutrient digestibility. These effects were considered to be associated with the performance improvements recorded in both experiments.
Subject(s)
Saponins , Yucca , Animal Feed/analysis , Animal Nutritional Physiological Phenomena , Animals , Chickens , Diet/veterinary , Dietary Supplements , Digestion , Male , Nutrients , QuillajaABSTRACT
1. The aim of the present study was to test the ability of an in-feed modified clinoptilolite zeolite-based mycotoxin binding substance (Minazel® Plus, Patent Co, Misicevo, Serbia; MP) to prevent gastrointestinal absorption of aflatoxin B1 (AFB1) and ochratoxin A (OTA) and its effects on health status and performance parameters of broilers.2. A total of 375, 1 d old male broiler chickens (Cobb 500) were used for a total trial period of 42 d (from hatch to 42 d of age). Animals were randomly allocated to five treatment groups (T1-T5), in 25 pens (15 male broilers per pen, five pens per treatment). T1 was the control maize-based diet without the addition of mycotoxins, or the test product. T2 and T3 groups received contaminated maize in the diet containing 0.02 mg AFB1/kg feed and 0.1 mg OTA/kg feed, whereas T4 and T5 groups received 0.05 mg AFB1/kg feed and 0.5 mg OTA/kg feed. The MP was added to T3 (1 g/kg feed), and T5 (2 g/kg feed) groups.3. Results showed that exposure to AFB1 and OTA at low or moderate levels, as used in this study, did not markedly affect growth performance, blood profile or organ weights. Improvements in feed conversion ratio (FCR) were observed in birds receiving MP, whereby FCR of T3 group was improved in comparison with T2 group, although there was no significant difference between T5 and T4 groups. However, average body weight gain (ABWG) was improved in the T5 group compared to T4, but not in the T3 versus T2 group comparison.4. For serum biochemical parameters, glutamate-dehydrogenase (GLDH) was significantly improved in T5 birds in comparison with T4. The addition of MP significantly decreased residue levels of AFB1 in liver and OTA in the spleen of the treated groups.5. The improvements in productive performance and reduction of mycotoxin residue levels in tissues demonstrated a beneficial effect of MP in cases of concurrent AFB1 and OTA ingestion by broilers.
Subject(s)
Chickens , Zeolites , Aflatoxin B1 , Animal Feed/analysis , Animals , Health Status , Male , Ochratoxins , Zeolites/pharmacologyABSTRACT
1. The present study investigated the effects of encapsulated benzoic acid (BA) supplementation in broiler feed on performance and gastrointestinal microbiota. 2. Eighty broilers were randomly divided into two groups. Birds in the control group were fed on maize-soybean-based diets. Birds in the treatment group were provided the same diet supplemented with 2 g/kg BA encapsulated in a vegetable oil matrix. 3. At the end of the trial (d 35), pH, bacterial composition and metabolites were determined in the crop, jejunum, ileum and caecum. 4. Growth performance variables and pH were not significantly different. 5. BA concentration decreased rapidly in the proximal gut. However, the treatment diet showed higher BA in the crop, jejunum, ileum and caecum. 6. Total lactate in the crop and D-lactate in the jejunum was higher in the BA treated group. Caecal total and branched chain fatty acids were decreased due to the treatment. 7. Lactobacilli populations were significantly altered by BA supplementation. A trend for increased lactobacilli was observed in the crop, while it became significant in the jejunum and ileum. Lactobacillus species responded differently to the treatment. Four of 5 measured Lactobacillus species, particularly in the ileum, followed the course observed for total lactobacilli; only Lactobacillus salivarius was not modified. 8. Correlation analysis showed that BA modified the intestinal microbiota. Lactobacilli correlated negatively to all studied clostridial clusters and enterobacteria. Clostridial clusters IV and XIVa were significantly increased in the jejunum, whereas only clostridial cluster XIVa was increased in the caecum. 9. Encapsulated BA modified the intestinal microbiota which can lead to the conclusion, that the main beneficial mode of action of BA in the gut appears to be the enhancement of lactic acid bacteria, which in turn may act as a vanguard against pathogens.
Subject(s)
Animal Nutritional Physiological Phenomena , Benzoic Acid , Chickens/microbiology , Chickens/physiology , Dietary Supplements , Animal Feed , Animals , Bacteria/metabolism , Bacterial Physiological Phenomena , Chickens/growth & development , Diet/veterinary , Dietary Supplements/analysis , Gastrointestinal Microbiome/physiology , Random AllocationABSTRACT
Inclusion of phytogenic feed additives (PFA) in feed may enhance performance of broilers. Levels of essential oils in powdered form (characterized by menthol and anethole) at 150 mg/kg (P-150) and matrix-encapsulated form (characterized by carvacrol, thymol, and limonene) at 100 mg/kg (ME-100) were supplemented in diet to investigate their effect on performance (trial 1) and apparent ileal digestibility (AID) of nutrients (trial 2) in broilers. A total of 480 1-day-old broilers (Cobb 500) were used in trial 1 and 120 broilers in trial 2. Broilers were distributed in 24 pens with 8 pens per treatment (trial 1) and 6 pens with 2 pens per treatment (trial 2), with 20 birds per pen. Feed and water were offered ad libitum throughout the experimental periods in both trials. In trial 1, body weight of birds at d 42 and overall body weight gain from d 1 to d 42, was higher in treatment ME-100 than birds in control treatment (P = 0.023 and P = 0.024, respectively). Feed efficiency during finisher phase was improved in treatment ME-100 relatively to control and P-150 treatments (P = 0.035). At d 21 in trial 2, the apparent ileal digestibility of crude protein was higher in ME-100 treatment in comparison with control and P-150 treatments (P < 0.001). Apparent ileal absorption (AIA) of phosphorus was higher in ME-100 treatment than control treatment (P = 0.028). AID of cysteine was higher in both phytogenic additive supplemented treatments in comparison with control treatment (P = 0.001). In conclusion, inclusion of a powdered phytogenic additive characterized by menthol and anethole at 150 mg/kg had no effect but only a tendency towards improved performance and AIA of phosphorus, whereas essential oils addition in encapsulated form characterized by caravacol, thymol, and limonene at 100 mg/kg improved performance as well as apparent ileal digestibility of nutrients in broilers, possibly due to improved secretion of digestive enzymes.
Subject(s)
Animal Nutritional Physiological Phenomena , Chickens/physiology , Dietary Supplements , Oils, Volatile/metabolism , Animal Feed/analysis , Animals , Capsules , Chickens/growth & development , Diet/veterinary , Digestion/physiology , Ileum/physiology , Male , Powders , Weight Gain/physiologyABSTRACT
The grinding of cereals by various milling methods as well as thermal treatment of feed may influence mineral digestibility and egg quality. The present study investigated the effect of feed produced by disc mill (D) and wedge-shaped disc mill (WSD), as mash (M) or expandate (E) on apparent ileal absorption (AIA) and apparent total digestibility (ATD) of calcium, phosphorus, magnesium, zinc, manganese, copper and iron, as well as on egg quality in laying hens. A total of 192 hens (Lohmann Brown) aged 19 wk, were assigned using a randomized design with a 2 × 2 factorial arrangement. Four experimental diets were offered ad libitum. Eggs were analyzed for weight, shape index, area, shell weight per unit surface area, yolk color, air cell, blood spot, Haugh unit, albumen and yolk measures (index, weight, height, width and length), shell measures (surface area, stability, density, thickness and membrane weight), as well as percent contents of albumen, yolk, shell, and shell membrane. The ATD for phosphorus, manganese, and copper was higher in WSD compared with D treatment (P = 0.028, P = 0.028 and P = 0.016, respectively). The interaction between milling methods and thermal treatment influenced ATD of copper (P = 0.033), which was higher in WSD+M group (41.0 ± 20.2) compared with D+E group (-3.21 ± 25.1), whereas no differences were observed for D+M (1.90 ± 37.8) and WSD+E (8.02 ± 36.2) groups. Egg stability tended to be higher in E compared with M treatment (P = 0.055). Albumen weight, percentage albumen weight, and albumen: yolk were higher and percentage yolk weight was lower in D compared with WSD treatment (P = 0.043, P = 0.027, P = 0.024, and P = 0.041, respectively). Number of blood spots was higher in E than M treatment (P = 0.053). In conclusion, use of a wedge-shaped disc mill resulted in higher ATD for phosphorus, manganese, and copper than use of a disc mill; however, digestibility for majority of minerals as well as egg quality parameters was comparable. Therefore, feed produced by either disc mill or wedge-shaped disc mill as mash or expandate may be used for laying hens without negative effects on egg quality.
Subject(s)
Animal Feed/analysis , Animal Nutritional Physiological Phenomena , Chickens/physiology , Diet/veterinary , Food Handling/methods , Minerals/metabolism , Animals , Digestion , Female , Ileum/physiology , Ovum/physiology , Random Allocation , TemperatureABSTRACT
Lutein and its isomer zeaxanthin have gained considerable interest as possible nutritional ingredient in the prevention of age-related macular degeneration (AMD) in humans. Egg yolk is a rich source of these carotenoids. As an oxidative sensitive component, antioxidants such as α-tocopherol (T) might contribute to an improved accumulation in egg yolk. To test this, chickens were fed lutein esters (LE) with and without α-tocopherol as an antioxidant. After depletion on a wheat-soya bean-based lutein-poor diet for 21 days, laying hens (n = 42) were equally divided into three groups and fed the following diets for 21 days: control (basal diet), a LE group (40 mg LE/kg feed) and LE + T group (40 mg LE plus 100 mg T/kg feed). Eggs and blood were collected periodically. Carotenoids and α-tocopherol in yolk and blood plasma were determined by HPLC. Egg yolk was also analysed for total carotenoids using a one-step spectrophotometric method (iCheck((™)) ). Lutein, zeaxanthin, α-tocopherol and total carotenoids in egg yolk were highest after 14 days of feeding and decreased slightly afterwards. At the end of the trial, eggs of LE + T group contained higher amount of lutein (13.72), zeaxanthin (0.65), α-tocopherol (297.40) and total carotenoids (21.6) compared to the LE group (10.96, 0.55, 205.20 and 18.0 mg/kg, respectively, p < 0.05). Blood plasma values of LE + T group contain higher lutein (1.3), zeaxanthin (0.06) and tocopherol (20.1) compared to LE group (1.02, 0.04 and 14.90 mg/l, respectively, p < 0.05). In conclusion, dietary α-tocopherol enhances bioavailability of lutein reflecting higher content in egg yolk and blood plasma. Improved bioavailability might be due to increased absorption of lutein in the presence of tocopherol and/or a greater stability of lutein/zeaxanthin due to the presence of α-tocopherol as an antioxidant.
Subject(s)
Chickens/physiology , Lutein/pharmacokinetics , alpha-Tocopherol/pharmacokinetics , Animal Feed/analysis , Animal Nutritional Physiological Phenomena , Animals , Biological Availability , Diet/veterinary , Drug Interactions , Egg Yolk/chemistry , Female , Lutein/administration & dosage , Lutein/blood , Oviposition , Zeaxanthins/blood , Zeaxanthins/metabolism , alpha-Tocopherol/administration & dosage , alpha-Tocopherol/bloodABSTRACT
Feed production with different milling methods, thermal treatment, and particle size may influence mineral digestibility and retention in eggs. The present study investigated the impact of roller (R) and hammer (H) mills, mash (M) and expandate (E) with fine (F) and coarse (C) particle sizes, on apparent ileal absorption (AIA) and apparent total digestibility (ATD) and retention of calcium, phosphorus, magnesium, zinc, manganese, copper and iron in yolk, albumen, and shell. A total of 384 hens (Lohmann Brown), 19 weeks old, were assigned using a randomized design with a 2×2×2 factorial arrangement. Eight experimental diets were offered ad libitum during the whole experimental period and one week before for diet adaption. The AIA of magnesium, zinc, copper, and iron was higher in treatment R in comparison with treatment H (P<0.01, P≤0.03, P<0.01 and P<0.01, respectively). The AIA of magnesium was higher in treatment M than treatment E (P<0.01). The AIA of magnesium was higher in treatment C in comparison with treatment F (P≤0.05) due to particle size. The ATD of copper and iron was higher in treatment R than treatment H (P<0.01 and P≤0.03, respectively). The ATD was higher for phosphorus and lower for iron in treatment F than treatment C (P≤0.05 and P≤0.02. respectively). The copper concentration in yolk and albumen was higher in treatment C than treatment F (P<0.01 and P≤0.03, respectively). Besides a few overall interactions, the AIA and ATD of copper and manganese were lower in H+M group than R+M group (P≤0.05). The ATD of iron was higher in the M+C group compared to the M+F group (P<0.01), whereas the albumen zinc concentration was higher in the E+C group than E+F group (P < 0.01). In conclusion, the feed produced by hammer mill had negative effects on AIA and ATD for trace elements in particular, but mineral concentrations in egg contents were mostly comparable for all treatments. Therefore, milling methods, thermal treatment, and particle sizes used in the present study can be used for layer feed formulation without negatively affecting egg quality.
Subject(s)
Animal Feed/analysis , Chickens/physiology , Digestion/physiology , Eggs/analysis , Food Handling/methods , Minerals/chemistry , Animal Nutritional Physiological Phenomena , Animals , Diet/veterinary , Female , Minerals/metabolismABSTRACT
Poultry feed is a potential vector for pathogens. Heat processing and organic acid treatments may decontaminate feed and can affect bird performance as well as feed digestibility. The present study was performed to investigate the effect of different thermal treatments including pelleting (P), long-term conditioning at 85°C for 3 min (L), or expanding at 110°C (E110) and 130°C for 3 to 5 s (E130) without or with 0.75 and 1.5% organic acid supplementation (63.75% formic acid, 25.00% propionic acid, and 11.25% water) on performance, nutrient digestibility, and organ weights of broilers. In total, 960 one-day-old broiler chicks were randomly assigned to 8 replicates using a 3 × 4 factorial arrangement. Performance variables were determined, and the relative organ weights and ileal and total amino acid (AA) digestibilities were measured at d 35. The organic acid inclusion linearly improved feed efficiency in the first week (P ≤ 0.05). The acid inclusion levels and thermal treatments had no significant effect on the performance variables at later intervals of the growing period of the birds. The L group showed the lowest ileal AA and CP digestibility. The inclusion of organic acids had a quadratic effect on total and ileal digestibility of isoleucine (P ≤ 0.05), whereas it had no significant effect on the ileal digestibility of other AA and nutrients. The relative weights of the jejunum and small intestine were significantly higher in the E130 group compared with P and L (P ≤ 0.05). In conclusion, our study demonstrated that long-term heat conditioning can decrease ileal nutrient digestibility, whereas pelleting and expansion, independently of organic acid addition, seemed to have no negative impact on broiler performance and nutrient digestibilities. Moreover, adding a blend of organic acids to broiler diets had neither positive nor negative effects on nutrient digestibility and final broiler performance. This indicates the feasibility of short-term thermal treatment and acid supplementation for hygienization of broiler feed without negatively influencing performance.
Subject(s)
Amino Acids/metabolism , Chickens/physiology , Digestion , Animal Feed/analysis , Animal Nutritional Physiological Phenomena/drug effects , Animals , Chickens/growth & development , Diet/veterinary , Dietary Supplements/analysis , Hot Temperature , Intestine, Small/metabolism , Male , Random Allocation , Weight GainABSTRACT
Minerals play an important role for growth and bone stability in broilers. Thermal treatment and inclusion of organic acids in feed may affect the mineral absorption and tibial quality in broilers. The study was conducted to investigate the effect of thermal processing of feed including pelleting (P), long-term conditioning at 85°C (L), and expanding at 130°C (E) without and with 1.5% of an acid mixture containing 64% formic and 25% propionic acid on the apparent ileal absorption (AIA) of calcium, phosphorus, magnesium, potassium, sodium, iron, copper, manganese, and zinc, their concentrations in liver and tibia, as well as various tibial quality parameters in broilers. In total, 480 one-day-old Cobb broiler chicks were assigned using a completely randomized design with a 3 × 2 factorial arrangement. The ileal digesta, liver, and tibia were collected at d 35. The AIA of calcium and sodium was improved in group E compared with L (P ≤ 0.02 and P ≤ 0.01). Group P and E showed higher AIA for potassium than L (P ≤ 0.01). Bone ash content was increased in group E compared with L (P ≤ 0.04). The BW to bone weight ratio was lower and tibial zinc content was higher in group P compared with E (P ≤ 0.05). Tibial iron content was higher in group L than E (P ≤ 0.03). Acid addition did not affect AIA, mineral content in tibia, or tibial quality parameters. Thermal and acid treatment did not affect mineral concentrations in the liver, except an inconsistent interaction effect for DM content and sodium (P ≤ 0.03 and P ≤ 0.04, respectively). In conclusion, long-term thermal treatment reduced AIA of some minerals compared with short-term thermal treatments, but had no impact on tibia composition. Acid inclusion had no effect on AIA of minerals and tibia quality. Thermal treatment and the use of organic acids can therefore be considered as safe with regard to their impact on bone development in broilers.
Subject(s)
Chickens/physiology , Dietary Supplements , Formates , Ileum/metabolism , Liver , Propionates , Tibia , Animal Feed , Animal Nutritional Physiological Phenomena/drug effects , Animals , Body Weight/drug effects , Bone Development/physiology , Chickens/growth & development , Diet/veterinary , Digestion/drug effects , Hot Temperature , Liver/chemistry , Liver/metabolism , Male , Random Allocation , Tibia/chemistry , Tibia/metabolismABSTRACT
Thermal treatments of feed and organic acids are known to affect the gastrointestinal microbiota in chickens. The present study evaluated the effect of different thermal processes including pelleting (P), long-term conditioning at 85°C for 3 min (L), expanding at 110°C (E110), and 130°C for 3 to 5 s (E130) as well as organic acid (63.75% formic acid, 25.00% propionic acid, and 11.25% water) inclusion levels (0, 0.75, and 1.5%) on gastrointestinal microbiota in broilers. In total, 960 one-day-old chicks were randomly assigned to 8 replicates using a 3 × 4 factorial arrangement. At d 35, bacterial cell numbers in the crop, ileum, and cecum, and bacterial metabolites in the crop, gizzard, ileum, and cecum were determined. The inclusion of 1.5% organic acids increased cell numbers of all clostridial clusters in the crop. The organic acid supplementation increased the propionic acid concentration in the crop and gizzard and there was a decrease in lactic acid concentration. In the ileum, the 0% organic acid group had the highest numbers of Lactobacillus spp. and enterobacteria. Inclusion of 1.5% organic acids increased ileal acetate concentration. Increasing the feed processing temperature led to an increase of lactobacilli in the crop and ileum, whereas clostridia and enterobacteria seemed unaffected. Similarly, lactate concentrations increased in the ileum, but short-chain fatty acids remained identical. In the crop, an increase for acetate was found for the E130 group compared with all other thermal treatments. In conclusion, our study demonstrated that thermal treatments and organic acid supplementation to broiler diets more markedly influenced the bacterial status of the crop compared with the downstream segments and their effects decreased along the length of gastrointestinal tract. Whereas organic acids markedly modified bacterial composition and activity in the crop, expansion increased lactobacilli and lactate in the crop and ileum.
Subject(s)
Amino Acids/metabolism , Chickens/physiology , Digestion/drug effects , Intestinal Mucosa/metabolism , Intestines/microbiology , Microbiota , Animal Feed/analysis , Animal Nutritional Physiological Phenomena/drug effects , Animals , Chickens/growth & development , Diet/veterinary , Dietary Supplements/analysis , Hot Temperature , Male , Random AllocationABSTRACT
A study was undertaken to examine the effects of a phytogenic feed additive (PFA) containing essential oils of thyme and star anise as lead active components on the growth performance and apparent ileal nutrient digestibility in broiler chickens. In total, 528 one-day-old Cobb male broilers were randomly divided into 4 dietary treatment groups with 6 replicate pens per treatment group (22 birds each). The dietary treatments were a control starter and grower basal diet without PFA or 150, 750, or 1,500 mg/kg of PFA. Body weight, weight gain, and feed intake were not significantly influenced by the feed additive, but the feed conversion ratio during the grower (22-42 d) and overall (1-42 d) periods improved linearly (P < 0.05) by the administration of PFA compared with that of the control diet. The average weights of the liver, heart, kidneys, and spleen were not significantly affected by the PFA. The results of the apparent ileal digestibility of crude ash, CP, crude fat, calcium, and phosphorus showed a linear increase (P < 0.05) related to the increase of PFA dose in the diet. Therefore, the means of digestibility of these nutrients were significantly higher in birds fed the PFA for all categories of age compared with the digestibility of these nutrients in the controls. In conclusion, the mode of action of the tested PFA can be explained by an improvement in the nutrient digestibility in the small intestine. The underlying physiological mechanisms, however, need to be characterized further.
Subject(s)
Animal Feed/analysis , Chickens/growth & development , Diet/veterinary , Digestion/drug effects , Ileum/drug effects , Plant Oils/pharmacology , Animal Nutritional Physiological Phenomena , Animals , Dietary Supplements , Digestion/physiology , Illicium/chemistry , Male , Plant Oils/chemistry , Thymus Plant/chemistryABSTRACT
The present report demonstrates the effect of alpha toxin from Clostridium perfringens on electrophysiological indexes of jejunal mucosa from laying hens pretreated with inulin and N-acetyl-l-cysteine (ACC), a mucolytic agent. In a first set of experiments, the effect of alpha toxin with or without pretreatment with ACC on the electrophysiological parameters was determined when jejunal tissues from laying hens were mounted in Ussing chambers. The short-circuit current remained unchanged when alpha toxin was added mucosally in the tissues whether pretreated with ACC or not. The change in the transmural tissue conductance (DeltaGt) was higher (P = 0.18) after 90 min exposure of toxin independent of pretreament with ACC. The effect of alpha toxin on DeltaGt became significant (P < or = 0.05) after 120 min of incubation. In the second set of experiments, the effect of alpha toxin on the jejunal tissues preincubated with inulin (0.1%) was investigated. The effect of toxin was also time dependent, and DeltaGt became significantly higher (P < or = 0.05) after 120 min of incubation independent of preinubation with inulin. Inulin did not influence the DeltaGt during the experimental period when compared with control tissues. In conclusion, alpha toxin from C. perfringens can impair the intestinal mucosal barrier. The effect is obviously not dependent on the presence of a mucolytic agent nor can it be affected by direct addition of inulin under in vitro conditions. Whether there is an effect of inulin after long-term supplementation in feeding trials or it is due to fermentation bacterial metabolites remains an open question.
Subject(s)
Acetylcysteine/pharmacology , Bacterial Toxins/toxicity , Calcium-Binding Proteins/toxicity , Chickens , Inulin/pharmacology , Jejunum/drug effects , Type C Phospholipases/toxicity , Animals , Electrophysiology , Female , Intestinal Mucosa/drug effects , OvipositionABSTRACT
The current study evaluated the effects of different inclusion levels of microbial muramidase (Muramidase 007, DSM Nutritional Products) on gastrointestinal functionality by determination of apparent ileal digestibility (AID) of nutrients, investigation of intestinal histomorphology, and quantification of resulting growth performance. Four maize-wheat-soybean experimental diets were produced without (C) and with different dosages of muramidase: low (L, 25,000 LSU(F)/kg), medium (M, 35,000 LSU(F)/kg), and high (H, 45,000 LSU(F)/kg); diets were fed to broilers for 35 d. At the end of the experiment, AID of ether extract (EE), crude protein (CP), Ca, and P were determined and samples of the mid-jejunum and -ileum were collected for histomorphological observations. Data were subjected to ANOVA analysis using the GLM procedure. Orthogonal polynomial contrasts were used to assess linear and quadratic effects of different levels of the muramidase. At the end of the trial, Muramidase 007 supplementation linearly increased body weight gain and decreased feed conversion ratio (FCR) (P ≤ 0.05). Adding the muramidase to broiler diets also linearly increased the European poultry efficiency factor (P ≤ 0.05). Inclusion of the muramidase in broiler diets linearly increased AID of CP, EE, and P (P ≤ 0.05), and the H group had a higher AID of EE and CP compared to C group (P ≤ 0.05). Microbial muramidase supplementation linearly increased ileal villus length to crypt depth ratio and decreased the number of ileal CD45 cells (P ≤ 0.05). Broilers fed M and H diets had fewer number of CD45 cells in the ileum compared to those in C group (P ≤ 0.05). In conclusion, the results of the present study demonstrated that inclusion of the microbial muramidase in broiler diets could increase AID of key nutrients and improve growth performance in broilers. Adding microbial muramidase to broiler diets can therefore be considered as an interesting prospect to improve gastrointestinal functionality. Biological mechanisms causing these improvements need to be studied further.
Subject(s)
Chickens/physiology , Digestion , Ileum/enzymology , Intestines/drug effects , Muramidase/metabolism , Animal Feed/analysis , Animal Nutritional Physiological Phenomena/drug effects , Animals , Chickens/anatomy & histology , Chickens/growth & development , Diet/veterinary , Dietary Supplements/analysis , Digestion/drug effects , Dose-Response Relationship, Drug , Energy Metabolism , Ileum/physiology , Intestines/anatomy & histology , Male , Muramidase/administration & dosage , Nutrients/metabolism , Random AllocationABSTRACT
The present study evaluated the impacts of Bacillus subtilis (BAS) inclusion in broiler diets with standard nutrient content or nutrient deficiency (ND) on growth performance (GP) and nutrient digestibility. The 42 d experiment consisted of 6 experimental diets, a diet with standard nutrient content, and 2 diets with different levels of energy and protein deficiency, without or with BAS. At the end of experiment, apparent ileal digestibility coefficients (AIDC) of starch, crude protein (CP), and gross energy (GE) were determined. Furthermore, impacts of BAS supplementation in standard diets on gut histomorphology, bacterial metabolic activity, and composition were evaluated. Performance and AIDC data were subjected to ANOVA using GLM procedure with a 3 (nutrient levels) × 2 (BAS presence/absences) factorial arrangement of treatments. Gut histomorphology and microbiology data, obtained from broilers fed standard diets without (S) and with BAS (SB), were assessed by an independent Student's t-test. The ND in diets was effective enough to cause nutritional stress and negatively affect performance. Inclusion of BAS in both types of diet improved GP, which was due to the fact that adding BAS in these diets led to improvements in AIDC of CP, starch, and GE (P ≤ 0.05). Comparing only 2 experimental groups, S and SB, revealed no impact on bacterial composition and metabolism in the ileum and cecum, except a reduction in ileal lactobacilli number for SB group. Adding BAS to standard diet reduced crypt depth (CD) and increased villus length to CD ratio in the duodenum, whereas it had no impact on other histomorphological variables in the duodenum, jejunum, and ileum. In conclusion, supplementation of broiler diets with probiotic BAS can positively affect growth performance and nutrient digestibility and this positive impact might even be more pronounced in nutrient-deficient diets. However, the extent of the alleviating ability of BAS in nutrient-deficient diets as well as the biological mechanisms for such a phenomenon needs to be studied further.
Subject(s)
Bacillus subtilis/chemistry , Bacteria/metabolism , Chickens/physiology , Digestion/drug effects , Probiotics/pharmacology , Animal Feed/analysis , Animal Nutritional Physiological Phenomena/drug effects , Animals , Bacteria/drug effects , Chickens/growth & development , Chickens/microbiology , Diet/veterinary , Dietary Proteins/administration & dosage , Energy Intake , Intestines/anatomy & histology , Intestines/drug effects , Intestines/microbiology , Male , Random AllocationABSTRACT
The present study examined the impacts of native, fermented or enzymatically treated peas (Pisum sativum L.) inclusion in broiler diets, on growth performance and nutrient digestibility. For the fermentation process, Madonna pea was mixed with water (1/1) containing 2.57×108 Bacillus subtilis (GalliPro®) spores/kg pea and then, incubated for 48 h at 30 °C. For the enzymatic treatment process, the used water for dough production contained three enzymes, AlphaGalTM (α-galactosidase), RONOZYME® ProAct and VP (protease and pectinases respectively - DSM, Switzerland) and the pea dough incubated for 24 h at 30°C. Nine corn-wheat-soybean diets were formulated by supplying 10%, 20% and 30% of the required CP with either native, fermented or enzymatically treated peas. Performance was recorded weekly and at the end of the experiment (day 35), apparent ileal digestibility (AID) of CP, amino acids (AA), crude fat, starch, Ca, P and K were determined. Data were subjected to ANOVA using GLM procedure with a 3×3 factorial arrangement of treatments. Both processes reduced α-galactosides, phytate, trypsin inhibitor activity and resistant starch in peas. Increasing levels of pea products up to 300 g/kg diet, reduced BW gain and feed intake (P⩽0.05). Broilers fed diets containing enzymatically treated pea had the best feed conversion ratio at day 35. Different types of pea product and their inclusion levels had no effect on AID of all nutrients. The interaction between type of the pea products and inclusion levels was significant for AID of starch. For native pea diets, 10% group showed similar AID of starch to 20% native pea but it had higher AID than 30% native pea. For fermented and enzymatically treated groups, all three levels displayed similar AID of starch. In conclusion, enzymatic treatment and fermentation could improve the nutritional quality of pea. Inclusion of enzymatically treated pea in broiler diets could improve broiler performance compared with other pea products while, it displayed neither positive nor negative impact on nutrient digestibility. The present findings indicate the feasibility of these processes, particularly enzymatic treatment, for improving the nutritional quality of pea as a protein source for broiler nutrition.
Subject(s)
Animal Feed/analysis , Chickens/physiology , Pisum sativum/metabolism , Animal Nutritional Physiological Phenomena , Animals , Chickens/growth & development , Diet/veterinary , Digestion , Fermentation , Male , Nutritive Value , Glycine max/metabolism , Starch/metabolism , Triticum , Zea maysABSTRACT
The influence of the hypoglycemic drugs tolbutamide, meglitinide, glipizide and glibenclamide on ATP-dependent K+ currents of mouse pancreatic B-cells was studied using the whole-cell configuration of the patch-clamp technique. In the absence of albumin, tolbutamide blocked the currents half maximally at 4.1 mumol/l. In the presence of 2 mg/ml albumin half maximal inhibition of the currents was observed at 2.1 mumol/l meglitinide, 6.4 nmol/l glipizide and 4.0 nmol/l glibenclamide. The hyperglycemic sulfonamide diazoxide opened ATP-dependent K+ channels. Half maximally effective concentrations of diazoxide were 20 mumol/l with 0.3 mmol/l ATP and 102 mumol/l with 1 mmol/l ATP in the recording pipette. Thus, the action of diazoxide was dependent on the presence of ATP in the recording pipette. The free concentrations of the drugs which influenced ATP-dependent K+ currents were comparable with the free plasma concentrations in humans and the free concentrations which affected insulin secretion in vitro. The results support the view that the target for the actions of sulfonylureas and of diazoxide is the ATP-dependent K+ channel of the pancreatic B-cell or a structure closely related to this channel.
Subject(s)
Adenosine Triphosphate/physiology , Diazoxide/pharmacology , Ion Channels/drug effects , Islets of Langerhans/drug effects , Sulfonylurea Compounds/pharmacology , Animals , Benzamides/pharmacology , Glipizide/pharmacology , Glyburide/pharmacology , Hypoglycemic Agents/pharmacology , In Vitro Techniques , Mice , Mice, Inbred Strains , Potassium/physiology , Tolbutamide/pharmacologyABSTRACT
In the present study, laying hens received 29 g per kg diet of a preparation containing either 70% linoleic acid (LA) or approximately the same amount of conjugated linoleic acid (CLA) in the control and experimental treatments, respectively. The CLA preparation consisted predominantly of cis-9,trans-11 and trans-10,cis-12 fatty acid isomers as free fatty acids in a ratio of 1:1. The diets were fed for 8 wk to determine the effect of dietary CLA on quality characteristics of eggs. In addition, the fatty acid composition of liver and heart was analyzed. Performance parameters (egg weight, feed efficiency) were not significantly affected by feeding the diets supplemented with CLA. The overall amount of CLA that was incorporated into yolk was 7.95 g CLA/100 g total fatty acids, or approximately 400 mg CLA/egg. The transfer efficiency of the cis-9,trans-11 isomer was higher than that of the trans-10,cis-12 isomer; however, the transfer rate of CLA isomers into yolk and tissues was significantly lower than that of linoleic acid. Dietary CLA increased the concentration of saturated fatty acids in yolk and tissues at the expense of monounsaturated fatty acids. The proportions of myristic, palmitic, and stearic acids in yolk lipids were also changed by dietary CLA. Additionally, long-chain polyunsaturated fatty acids (arachidonic acid and docosahexaenoic acid) were decreased without changing the balance of the n-6/n-3 ratio in egg yolk. The inclusion of CLA in layer diets altered the shape of the yolk and various egg parameters (albumen height, foam index, and yolk index). The results of this study indicate that CLA induces various changes in lipid and fatty acid metabolism of laying hens and affects quality characteristics of eggs.
Subject(s)
Linoleic Acid/pharmacology , Lipid Metabolism , Ovum/drug effects , Animal Feed , Animals , Chickens , Egg Yolk/chemistry , Egg Yolk/drug effects , Egg Yolk/metabolism , Fatty Acids/analysis , Female , Linoleic Acid/chemistry , Lipids/chemistry , Liver/metabolism , Myometrium/metabolism , Ovum/metabolism , Proteins/chemistry , Proteins/metabolismABSTRACT
Two experiments with a total of 100 White Leghorn hens (26 to 59 wk of age) and 120 Rhode Island Red chickens (4 to 12 wk of age) were conducted to study the effect of 100 mg zinc bacitracin (ZBA)/kg of feed on hens and chickens acclimatized to 20 or 34 C environments. Layers were provided ad libitum access to a diet containing 11.12 MJ ME/kg (1 MJ = .239 Mcal) and 174 g CP/kg supplemented with 0 and 100 mg ZBA/kg. Body weight gain, egg number, total egg mass, and feed efficiency of ZBA-treated hens kept at a moderate temperature (20 C) were not significantly improved by 3.5, 2.6, 3.3, and 3.1%, respectively. However ZBA supplementation induced a more pronounced increase in performance in heat-stressed hens. The respective traits were significantly improved by 66.3, 15.4, 16.9, and 5.9%. Additionally, treated hens maintained at 34 C consumed significantly more feed than untreated hens. Eggshell breaking strength of treated hens held under normal conditions was not significantly improved. Feeding ZBA to heat-stressed hens led to a statistically higher breaking strength. Supplementation with ZBA for hens acclimatized to 20 and 34 C reduced fasting heat production by 4.1 and 7.6%, respectively. However, in the 20 C environment the differences were significant at only one of seven ages. The upper critical temperature (UCT) of ZBA-treated hens increased significantly at both temperatures from 34 to 42 wk of age relative to the control group. No significant effects of ZBA on UCT were observed at 24 to 32 wk and 40 to 52 wk of age.(ABSTRACT TRUNCATED AT 250 WORDS)
Subject(s)
Bacitracin/therapeutic use , Chickens , Hot Temperature/adverse effects , Poultry Diseases/prevention & control , Stress, Physiological/veterinary , Animals , Bacitracin/pharmacology , Body Temperature Regulation/drug effects , Eating/drug effects , Egg Shell/drug effects , Egg Shell/physiology , Eggs/standards , Energy Metabolism/drug effects , Female , Oviposition/drug effects , Poultry Diseases/metabolism , Stress, Physiological/metabolism , Stress, Physiological/prevention & control , Weight Gain/drug effectsABSTRACT
The efficacy of a thermotolerant 6-phytase on performance and apparent total tract digestibility (ATTD) of P and Ca was evaluated in 96 crossbred barrows (8 replicates with 3 pigs each) fed 4 diets. Diets based on corn (Zea mays), a heat-treated grain mix, and soybean (Glycine max) meal with recommended [positive control (PC)] or reduced [negative control (NC)] P and Ca levels were fed from 25 to 115 kg BW. The PC diets contained 0.61% P and 0.72% Ca from 25 to 45 kg, 0.59% P and 0.66% Ca from 45 to 70 kg, and 0.48% P and 0.51% Ca from 70 kg to final BW. The NC diets were reduced in digestible P by 2.0, 2.0, and 1.1 g/kg and in Ca by 1.4, 1.0, and 0.8 g/kg, respectively, for the 3 phases. Phytase was added at 0, 250, and 500 phytase units (FTU)/kg to the NC diet. Performance was measured at the end of each feeding period and ATTD of P and Ca evaluated for a 3-d collection following a 7-d adaptation at an average BW of 45, 70, and 116 kg. Final BW of NC pigs (111.9 kg) was increased (P < 0.05) by P addition (120.3 kg; PC) and by phytase inclusion at both rates (116.5 and 117.6 kg, respectively). The ADG of NC pigs (781 g) was increased (P < 0.05) by both phytase levels (5.5 and 6.6%); pigs fed 500 FTU/kg achieved similar ADG as PC pigs (833 and 858 g, respectively). The G:F was reduced (P < 0.05) in NC pigs (0.308) compared to pigs fed the PC diet (0.328) or diets with 250 or 500 FTU phytase/kg (0.324 and 0.330, respectively). The ATTD of P was lowest in all periods for pigs fed NC diets (35.5% in starter, 32.2% in grower, and 32.1% in finisher period). Phytase increased (P < 0.05) ATTD of P in all periods at both application rates. Pigs fed 500 FTU/kg diet had a higher (P < 0.05) ATTD of P than pigs fed 250 FTU/kg and an ATTD of P at least similar to pigs fed PC. Similar but less pronounced effects were observed for ATTD of Ca. The phytase added to grower-finisher diets with reduced P and Ca nearly restored performance to the level of pigs fed diets with adequate P and Ca.
Subject(s)
6-Phytase/pharmacology , Calcium/metabolism , Phosphorus/metabolism , Swine/physiology , 6-Phytase/administration & dosage , 6-Phytase/metabolism , Animal Feed/analysis , Animal Nutritional Physiological Phenomena , Animals , Diet/veterinary , Dose-Response Relationship, Drug , Gastrointestinal Tract/drug effects , Gastrointestinal Tract/physiology , Male , Swine/growth & developmentABSTRACT
Eleven mature, non-lactating, non-pregnant, Holstein-Friesian crossbred cows were given, via a ruminal cannula, 2000mEq of one of three chloride salts, four sulfate salts, two combinations of anionic salts (AS), sodium chloride (as neutral salt), or water as control. The salts and controls were assigned in an 11x11 Latin square and the cows were randomly distributed. All of the AS induced a metabolic acidosis that resulted in a small reduction of blood pH, base excess, and bicarbonate (P<0.001), and notable changes in urinary pH, net acid base excretion (P<0.001), and urinary calcium excretion (P<0.001). Only calcium chloride had a significantly greater impact on acid-base status (ABS) than the sulfate salts. The effect of other chloride salts did not differ from calcium sulfate. There was no indication that chloride salts in general have a greater impact than sulfate salts on the ABS.