Search details
1.
Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking.
FEMS Yeast Res
; 232023 01 04.
Article
in English
| MEDLINE | ID: mdl-36255399
2.
Zika virus protection by a single low-dose nucleoside-modified mRNA vaccination.
Nature
; 543(7644): 248-251, 2017 03 09.
Article
in English
| MEDLINE | ID: mdl-28151488
3.
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape medium.
Food Microbiol
; 109: 104124, 2023 Feb.
Article
in English
| MEDLINE | ID: mdl-36309435
4.
Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796.
FEMS Yeast Res
; 22(1)2022 05 23.
Article
in English
| MEDLINE | ID: mdl-35472090
5.
Case presentation of 8-year follow up of recurrent malignant duodenal Insulinoma and lymph node metastases and literature review of malignant Insulinoma management.
BMC Endocr Disord
; 22(1): 310, 2022 Dec 09.
Article
in English
| MEDLINE | ID: mdl-36494838
6.
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation.
Yeast
; 38(6): 367-381, 2021 06.
Article
in English
| MEDLINE | ID: mdl-33560525
7.
Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance.
FEMS Yeast Res
; 21(5)2021 08 13.
Article
in English
| MEDLINE | ID: mdl-34355770
8.
"The talking bit of medicine, that's the most important bit": doctors and Aboriginal interpreters collaborate to transform culturally competent hospital care.
Int J Equity Health
; 20(1): 170, 2021 07 23.
Article
in English
| MEDLINE | ID: mdl-34301261
9.
Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production.
Appl Microbiol Biotechnol
; 105(23): 8575-8592, 2021 Dec.
Article
in English
| MEDLINE | ID: mdl-34694447
10.
From "stuck" to satisfied: Aboriginal people's experience of culturally safe care with interpreters in a Northern Territory hospital.
BMC Health Serv Res
; 21(1): 548, 2021 Jun 04.
Article
in English
| MEDLINE | ID: mdl-34088326
11.
Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.
Metab Eng
; 45: 255-264, 2018 01.
Article
in English
| MEDLINE | ID: mdl-29289724
12.
Roles of the genomic sequence surrounding the stem-loop structure in the junction region including the 3' terminus of open reading frame 1 in hepatitis E virus replication.
J Med Virol
; 90(9): 1524-1531, 2018 09.
Article
in English
| MEDLINE | ID: mdl-29718575
13.
Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
FEMS Yeast Res
; 18(3)2018 05 01.
Article
in English
| MEDLINE | ID: mdl-29425293
14.
Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation.
Food Microbiol
; 70: 262-268, 2018 Apr.
Article
in English
| MEDLINE | ID: mdl-29173635
15.
Yeast genes involved in regulating cysteine uptake affect production of hydrogen sulfide from cysteine during fermentation.
FEMS Yeast Res
; 17(5)2017 08 01.
Article
in English
| MEDLINE | ID: mdl-28810701
16.
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context.
FEMS Yeast Res
; 17(6)2017 09 01.
Article
in English
| MEDLINE | ID: mdl-28830086
17.
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.
FEMS Yeast Res
; 16(8)2016 12.
Article
in English
| MEDLINE | ID: mdl-27915245
18.
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
BMC Genomics
; 15: 552, 2014 Jul 03.
Article
in English
| MEDLINE | ID: mdl-24993029
19.
Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester production.
Microb Genom
; 9(6)2023 06.
Article
in English
| MEDLINE | ID: mdl-37272916
20.
Influence of Kazachstania spp. on the chemical and sensory profile of red wines.
Int J Food Microbiol
; 362: 109496, 2022 Feb 02.
Article
in English
| MEDLINE | ID: mdl-34895934