A 4-year field measurement of N2O emissions from a maize-wheat rotation system as influenced by partial organic substitution for synthetic fertilizer.

Soil N2O emissions depend on the status of stoichiometric balance between organic C and inorganic N. As a beneficial management practice to sustain soil fertility and crop productivity, partial substitution of organic fertilizers (OFs) for synthetic fertilizers (SFs) can directly affect this balance status and regulate N2O emissions. However, no multi-year field studies of N2O emissions under different ratios of OFS to SFs have been performed. We conducted a 4-year experiment to measure N2O emissions in a maize-wheat rotation in central China. Six treatments were included: total SF (TS), total OF, no N fertilizer, and ratios of to SF with 1: 2 (LO), 1: 1 (MO), and 2: 1 (HO), based on N content. Two incubation experiments were performed to further interpret the field data. In the first year, cumulative N2O emissions (kg N ha-1) in LO, MO, and HO were 4.59, 4.68, and 3.59, respectively, significantly lower than in TS (6.67). However, from the second year onwards, organic substitution did not reduce N2O emissions and even significantly enhanced them in the fourth year relative to TS. Soil respiration under OF-amended soils increased over the course of the experiment. From the second year onwards, there was no marked difference in mineral N concentrations between OF- and SF-amended soils. OF caused a drop in soil pH. Cumulative N2O was negatively correlated with pH. Long-term organic substitution enhanced N2O emissions produced via denitrification rather than nitrification and resulted in higher temperature sensitivity of N2O emissions than TS. The enhanced N2O emissions from the OF-treated soils were mainly attributable to accelerated OF decomposition, increased denitrification-N2O emissions, and lessened N2O reduction due to lower pH and greater NO3-. These results indicate that OF substitution can reduce N2O emissions in the first year, but in the long-term it can increase emissions, especially as soils warm.

Biogas Residues Improved Microbial Diversity and Disease Suppression Function under Extent Indigenous Soil Microbial Biomass.

Indigenous soil microbial biomass (ISMB) plays a key role in maintaining essential functions and biodiversity of soil health. One of the critical unknowns is how the indigenous microorganisms respond to different fertilizers which is directly related to agricultural production. Therefore, we used Mi-Seq sequencing and network analyses to compare the response of ISMB to biogas residue and chemical fertilizers. The results showed that crop production was profoundly influenced by levels of ISMB present and is further dependent on the strategy of fertilizer application. Higher ISMB primarily manifests through retention of richer microbial abundance, a balanced community structure, and tightened co-occurrence within a certain proportion of Nitrospirae, Rhizophlyctidaceae, and Gemmatimonadetes. Compared to chemical fertilizer, biogas residue resulted in higher production with more strongly linked nodes such as Actinobacteria, Chloroflexi and Gemmatimonadetes. Under the same level of ISMB, the microbial diversity was richer and co-occurrence was tighter when biogas residues were applied compared with chemical fertilizer. In addition, the higher level of ISMB with biogas residue applied had a lower abundance of potential fungal pathogens in both bulk and rhizosphere soil compared with chemical fertilizer. This study provides critical data to understand the influence of ISMB and biogas residue on soil ecological system.

Fertilizer Type Affects Stable Isotope Ratios of Nitrogen in Human Blood Plasma─Results from Two-Year Controlled Agricultural Field Trials and a Randomized Crossover Dietary Intervention Study.

The stable nitrogen isotope ratio δ15N is used as a marker of dietary protein sources in blood. Crop fertilization strategies affect δ15N in plant foods. In a double-blinded randomized cross-over dietary intervention trial with 33 participants, we quantified the effect of fertilizer type (conventional: synthetic fertilizer and organic: animal or green manure) on δ15N in blood plasma. At study baseline, plasma δ15N was +9.34 ± 0.29‰ (mean ± standard deviation). After 12 days intervention with a diet based on crops fertilized with animal manure, plasma δ15N was shifted by +0.27 ± 0.04‰ (mean ± standard error) compared to synthetic fertilization and by +0.22 ± 0.04‰ compared to fertilization with green manure (both p < 0.0001). Accordingly, differences in the δ15N values between fertilizers are propagated to the blood plasma of human consumers. The results indicate a need to consider agricultural practices when using δ15N as a dietary biomarker.

Effect of fertilization on nitrogen losses through surface runoffs in Chinese farmlands: A meta-analysis.

Surface runoff is the main cause of farmland nitrogen (N) losses in plain areas, which adversely affect water quality. The impact of fertilization on N runoff loss often varies. A meta-analysis was performed using 245 observations from 31 studies in China, to estimate the response of N loss in both paddy and upland fields subjected to different fertilization strategies, and investigate the link between N runoffs, soil properties, as well as precipitation in the planting season. The results showed that compared to the control (without fertilization), N losses subjected to fertilization increased from 3.31 kg/ha to 10.03 kg/ha and from 3.00 kg/ha to 11.24 kg/ha in paddy and upland fields respectively. Importantly, paddy N loss was significantly correlated with fertilizer type and N application rate (predictors); in upland fields N application rate and seasonal precipitation were the main driving factors. For the N application rate, N loss increased with increase in rates for both paddies and upland fields. Moreover, the N loss from upland fields increased with the precipitation during planting season. Between the three fertilizers used in paddies, the increase in loss of CRF (controlled release fertilizer) or OF (organic fertilizer) was lower than that of CF (inorganic chemical fertilizer) with the lowest value in CRF. Subset analysis showed that the effect of CRF and OF in paddies was not affected by the predictors, revealing the steadily controlling property of CRF and OF in paddies. Also, all the predictors had an insignificant impact to N loss risk in paddies during the high application rate. Overall, the results confirm the importance of N dosage in N runoff loss from farmland. Fertilizer type is a key consideration for N loss control in paddies, while the seasonal precipitation should not be ignored in upland fields.

Nitrate leaching from open-field and greenhouse vegetable systems in China: a meta-analysis.

The potential for nitrate leaching in Chinese vegetable systems is substantial because of high inputs of nitrogen (N) fertilizer and water. To quantify the nitrate leaching and identify the key controlling factors in Chinese vegetable systems, we conducted a meta-analysis that included 221 data sets from 18 field studies. The results revealed that nitrate leaching over the entire crop growing season in Chinese vegetable systems was very high and averaged 79.1 kg N ha-1 and primarily resulted from extremely high N fertilizer inputs (in average 423 kg N ha-1). Nitrate leaching was, on the average, 63.9% greater in the greenhouse systems (98.0 kg N ha-1) than in open-field systems (59.8 kg N ha-1). The leaching factor, defined as the proportion of the quantity of N applied to soils that was lost due to nitrate leaching, averaged 14.6% overall and was significantly lower in greenhouse systems (10.9%) than in open-field systems (18.4%). This difference appears to be due to lower of the total water inputs (irrigation + precipitation) in greenhouse systems. Nitrate leaching increased with water input, the number of growing days, and the N rate. The nitrate leaching response to increasing N rate was linear. The leaching factor significantly increased with water input but was not affected by the N rate or the number of growing days. Compared with application of synthetic fertilizer alone, the application of manure alone or manure plus synthetic fertilizer significantly reduced both the nitrate leaching and the leaching factor in open-field and greenhouse systems. These results suggest that nitrate leaching in Chinese vegetable systems can be reduced by optimizing rates of N and water supply to synchronize crop needs. Application of mixed synthetic N fertilizer and manure is more effective in reducing nitrate leaching, compared to synthetic N only.