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1.
Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149].
Food Chem (Oxf)
; 6: 100151, 2023 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396407
2.
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders.
Food Chem (Oxf)
; 5: 100149, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36573106
3.
Optimization of the acceptance of prebiotic beverage made from cashew nut kernels and passion fruit juice.
J Food Sci
; 79(7): S1393-8, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24961964
4.
Comportamento higroscópico de pós de manga das variedades coité e espada e avaliação das características físico-químicas / Hygroscopic behavior of mango powder of coité and espada cultivar and evaluation of physicochemical characteristics
Ciênc. rural
; 40(10): 2186-2192, Oct. 2010. ilus, tab
Artículo
en Portugués
| LILACS | ID: lil-564152
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