Are microplastics a new cardiac threat? A pilot study with wild fish from the North East Atlantic Ocean.

Global environmental contamination by microplastics (MPs) is a growing problem with potential One Health impacts. The presence of MPs in vital organs, such as the heart, is of particular concern, but the knowledge is still limited. The goal of the present pilot study was to investigate the potential presence of MPs in the heart of wild specimens of three commercial fish species (Merluccius merluccius, Sardina pilchardus, and Trisopterus luscus) from the North East Atlantic Ocean. Heart samples from 154 fish were analysed for MP content (one heart sample per fish). A total of 44 MPs were recovered from heart samples from the three species. MPs had varied chemical composition (5 polymers), shapes (4) and colours (5). Differences in the profile of the MPs among species was observed (p ≤ 0.05). Thirty fish (19%) had MPs in their hearts, with a total mean (±SD) concentration of 0.286 ± 0.644 MPs/fish. S. pilchardus had the highest heart contamination (p ≤ 0.05). There were no significant (p > 0.05) differences between M. merluccius and T. luscus. These findings in fish with different biological and ecological traits together with literature data suggest that heart contamination likely is a disseminated phenomenon. Therefore, further research on the presence of MPs in the cardiovascular system and its potential health effects is very much needed.

A global synthesis of microplastic contamination in wild fish species: Challenges for conservation, implications for sustainability of wild fish stocks and future directions.

Research on the occurrence of microplastics in wild fish populations is a constantly growing area, requiring continuous reviews to properly keep up with the fast pace of publications and guide future work. This review analyses the scientific output of 260 field studies covering 1053 different fish taxa for the presence of microplastics. To date, microplastics have been recorded in 830 wild fish species, including 606 species of interest to commercial and subsistence fisheries. Among these, based on IUCN Red List status, 34 species are globally classified in one of the three threatened categories (Critically Endangered, Endangered or Vulnerable) and another 22 species were assessed as "Near Threatened". Of the species for which the IUCN Red List tracks population trend data, the fish species reported to have microplastics so far include 81 which are recorded as declining, 134 as stable and just 16 as increasing. This review highlights the potential implications of fish microplastic contamination to biodiversity conservation, sustainability of wild fish stocks, and human food safety and security. Finally, recommendations for future research are presented.