Detalles de la búsqueda
1.
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.
Chem Biodivers
; 16(6): e1900050, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30980460
2.
Advancements in waste water characterization through NMR spectroscopy: review.
Magn Reson Chem
; 53(9): 648-57, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25280056
3.
Non-targeted analyses of organic compounds in urban wastewater.
Magn Reson Chem
; 53(9): 704-10, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25354334
4.
Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149].
Food Chem (Oxf)
; 6: 100151, 2023 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37396407
5.
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability.
Food Chem
; 382: 132359, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35152022
6.
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes.
Foods
; 11(11)2022 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681401
7.
Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.
J Food Sci
; 86(12): 5120-5136, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34778966
8.
Untargeted GC/MS-based approach for identification of anti-inflammatory alkaloids from Hippeastrum elegans (Amaryllidaceae) using a human neutrophil model.
J Pharm Biomed Anal
; 199: 114061, 2021 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33845386
9.
Nopal cladode as a novel reinforcing and antioxidant agent for starch-based films: A comparison with lignin and propolis extract.
Int J Biol Macromol
; 183: 614-626, 2021 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33933543
10.
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility.
Food Res Int
; 147: 110479, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399475
11.
Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives.
Ultrason Sonochem
; 63: 104911, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31952000
12.
Thermal and non-thermal processing effect on açai juice composition.
Food Res Int
; 136: 109506, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846584
13.
Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR.
Food Chem
; 324: 126874, 2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32353658
14.
An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.
Food Chem
; 309: 125761, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31757490
15.
Ozone and plasma processing effect on green coconut water.
Food Res Int
; 131: 109000, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247458
16.
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa.
Food Res Int
; 138(Pt A): 109759, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33292941
17.
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound.
Ultrason Sonochem
; 67: 105148, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32388313
18.
Cold plasma processing effect on cashew nuts composition and allergenicity.
Food Res Int
; 125: 108621, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554108
19.
1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region.
Food Chem
; 289: 558-567, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30955648
20.
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC-MS coupled to chemometrics.
Food Chem
; 265: 23-31, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29884378