Reference patterns for thermoregulation in Italian Massese ewes.

The Massese is an autochthonous Italian sheep breed, used for meat and mainly milk production and thermoregulatory variations can directly affect the performance of these animals. We evaluated the thermoregulatory patterns of Massese ewes and identified the changes due to environmental variations. Data was collected from 159 healthy ewes from herds of four farms/institutions. For thermal environmental characterization, air temperature (AT), relative humidity (RH) and wind speed were measured, and Black Globe Temperature, Humidity Index (BGHI) and Radiant Heat Load (RHL) were calculated. The thermoregulatory responses evaluated were: respiratory (RR), heart rate (HR), rectal temperature (RT) and coat surface temperature (ST). All variables were subjected to analysis of variance with repeated measures over time. A factor analysis was conducted to determine the relationship between environmental and thermoregulatory variables. Multiple regression analyses were also examined using General Linear Models, and Variance Inflation Factors were calculated. Logistic and Broken line non-linear regressions for RR, HR and RT were analyzed. The RR and HR values were outside reference values and associated with normal values of RT. In the factor analysis, most environmental variables were seen to affect the thermoregulation pattern of the ewes, except for RH. In the logistic regression analysis, RT was not affected by any of the variables studied, maybe because BGHI and RHL were not sufficiently high enough. Nevertheless, BGHI and RHL affected RR and HR. The study shows a divergence for Massese ewes from reference thermoregulatory values for sheep.

Coat color and morphological hair traits influence on the mechanisms related to the heat tolerance in hair sheep.

The principal focus of this study was to describe how the coat characteristics could affect the heat exchanges in animals managed in a hot environment. The Morada Nova ewes were monitored once a month, during 10 consecutive months, in three commercial flocks. Initially, an analysis was performed to measure the differences regarding the coat color in the thermoregulation mechanisms. The animals were grouped into 4 different groups according to coat tonality, as follows: dark red animals (group 1, N = 23), intermediate red color (group 2, N = 27), light red animals (group 3, N = 30), and white-coated animals (group 4, N = 30). The data were collected from 1100 to 1400 h, after the animals were exposed to 30 min of direct sunlight. The cluster analysis was performed considering the hair structural characteristics such as coat thickness (CT, cm), hair length (HL, mm), hair diameter (HD, m), and number of hairs (NH, hairs per unit area), after that these clusters were compared in relation to thermoregulatory mechanisms that include rectal temperature (RT, °C), respiratory rate (RR, breaths min-1), cutaneous evaporation (CE, °C), and respiratory evaporation (RE, W m-2). The groups were characterized and compared using mean and standard deviation, and the differences between the clusters were compared using the Tukey test with a 5% probability of error. In relation to coat color, no differences were found in groups 1, 2, and 3 regarding the activation of the thermoregulation mechanisms. The most different was observed in the totally white coat that presented different thermoregulatory responses as the highest sweating rate. White-coated animals showed a non-pigmented epidermis, and the hair structure is responsible to promote skin protection as necessary, such as a dense coat (1242.7 hair cm-2), long hair (14.2 mm), and thicker coat (7.38 mm). In red-coated animals, the hair structure favored heat loss to the environment, such as short hairs, less thick coat, and less hairs per square centimeter. All evaluated animals showed the rectal temperature within the reference limits for the ovine species, regardless of the coat color. In the analysis of clusters related to the physical structure of hair, it was possible to observe that the animals with thick hair, short hair, and less dense coat tended to have a higher capacity to eliminate heat through their respiratory rate and showed less intense heat loss by cutaneous evaporation. We verified that coat color presents a direct influence on the hair structure and the activation of mechanisms related to thermoregulation.

Locally adapted Brazilian ewes with different coat colors maintain homeothermy during the year in an equatorial semiarid environment.

The present paper aimed to show the thermoregulatory responses of locally adapted Morada Nova sheep with different coat colors that were exposed to direct solar radiation in an equatorial semiarid region. Animals were classified into four groups according to the coat color as follows: (1) dark red, (2) intermediate red, (3) light red, and (4) white coats. Forty Morada Nova ewes were observed in for 7 consecutive months. The experimental variables measured were rectal temperature (RT), skin surface temperature (ST), respiratory rate (RR), skin surface evaporation (CE), respiratory evaporation (RE), and heat exchange by convection (HC) and radiation (R). Data were collected from 1100 to 1400 h after the animals were exposed to 30 min direct sunlight. The results showed that all groups maintained homeothermy. The RR was higher in the animals of groups 1 to 3, which also showed higher values for ST when compared to the white-coated animals. Sensible heat exchange mechanisms were not important for heat loss, and R was a significant source of heat gain from the environment for the animals. Groups 1, 2, and 3 used RR more intensely than group 4 (P value = 0.001); however, CE was higher for the white-coated animals. It was concluded that Morada Nova sheep are well adapted to the semiarid environment, regardless of coat color.

Daily rhythmicity of the thermoregulatory responses of locally adapted Brazilian sheep in a semiarid environment.

The goal of this study was to evaluate the daily rhythmicity of the thermoregulatory responses of Morada Nova ewes that were raised in a semiarid environment. The experiment was conducted during the dry season. Data were collected from 5:00 a.m. to 4:00 a.m.. Samples were taken over the course of 8 days, with a 1-week interval between sampling periods. During each day that the data were collected, animals were measured once an hour for 24 h in an area directly exposed to solar radiation. The environment was characterized by measuring the following variables: air temperature (TA), relative humidity (RH), Black Globe Humidity Index (BGHI), radiant heat load (RHL), and wind speed (WS). Physiological variables that were measured included rectal temperature (RT, °C), respiratory rate (RR, breaths/min), surface temperature (ST, °C), and sweating rate (SR, g m2 h-1). We observed that RT, RR, and ST increased as environmental conditions became more stressful. Specifically, environmental conditions became more stressful as RHL, air temperature, and BGHI increased, while RH decreased. All physiological variables of the animals were strongly affected by the time of the day: environmental variables changed drastically between nighttime and noon. Physiological parameters increased sharply from the morning (7:00 a.m.-10:00 a.m.) until noon (11:00 a.m.-2:00 p.m.), except for sweating rate. After noon, these variables began to drop until nighttime (11:00 p.m.-6:00 am), and values of the main physiological indexes were stable during this period. The Morada Nova breed exhibited daily cyclic variations in thermoregulatory responses. Evaporative heat loss mechanisms were triggered during the most stressful times of the day. The first mechanism that animals used was panting, which was an immediate response to environmental heat stress. Cutaneous evaporation had a slower response mechanism to environmental heat stress. Homeothermy conditions were restored to the animals at approximately 5:00 p.m.; however, these findings confirm the importance of providing environmental protection during critical periods of the day, even for locally adapted breeds. These responses suggest that the use of thermal storage allowed the animals to achieve equilibrium with the environment and maintain a stable body temperature.

The impact of grazing on biodiversity and forest succession in the Brazilian dry forest region is constrained by non-equilibrium dynamics.

The impacts of grazing on rangelands have historically been studied within the framework of the equilibrium model, which predicts significant impacts of grazing on ecosystems. However, in recent decades, studies have observed a non-equilibrium pattern, suggesting that abiotic factors play a primary role compared to grazing. These studies are primarily focused on rangelands, despite animal husbandry occurring in other biomes, such as seasonally dry tropical forests. Our study examines the influence of goat grazing on biodiversity and forest succession in the Brazilian dry forest (Caatinga). Considering its high interannual precipitation variability, we hypothesize a response that aligns with the non-equilibrium paradigm. We established a gradient of grazing intensity and history in areas at different stages of vegetation succession. A survey of tree - shrub and herbaceous species was conducted at each site and the biomass of both strata was quantified. Linear mixed models and Permanova were employed to assess differences in richness, composition, structure, and biomass among the areas. Our results suggest that grazing (history and intensity) and forest fallow age did not affect species richness, but only species composition. Low and high grazing intensity drive ecosystems toward similar compositions, which align with the non-equilibrium model predictions. Biomass in the herbaceous layer remained unaffected by grazing history, intensity, or forest fallow age, whereas woody biomass was influenced by grazing intensity in older forest fallows. Although trees in low-intensity grazing sites were significantly taller compared to those in other levels, overall, grazing did not disrupt the natural succession process. Older forest fallows exhibited greater diversity and higher basal area compared to new forest fallows, irrespective of grazing intensity. Our findings suggest that: a) grazing has minimal effects on biodiversity and biomass due to non-equilibrium dynamics, and b) with appropriate management, grazing can coexist with the conservation of the Caatinga.