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1.
Bioactive C-phycocyanin exerts immunomodulatory and antitumor activity in mice with induced melanoma.
Toxicol Appl Pharmacol
; 484: 116874, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428464
2.
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains.
World J Microbiol Biotechnol
; 40(4): 118, 2024 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38429465
3.
The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source.
Molecules
; 28(17)2023 Aug 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37687008
4.
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction.
Molecules
; 26(13)2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34208810
5.
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit.
Compr Rev Food Sci Food Saf
; 20(4): 3192-3224, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34125477
6.
A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.
Int J Mol Sci
; 17(6)2016 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-27322241
7.
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers.
Food Res Int
; 177: 113898, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225118
8.
Changing Despicable Me: Potential replacement of azo dye yellow tartrazine for pequi carotenoids employing ionic liquids as high-performance extractors.
Food Res Int
; 174(Pt 1): 113593, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986530
9.
3D-printed hydroxyapatite scaffolds for bone tissue engineering: A systematic review in experimental animal studies.
J Biomed Mater Res B Appl Biomater
; 111(1): 203-219, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35906778
10.
Effect of compressed fluids treatment on ß-galactosidase activity and stability.
Bioprocess Biosyst Eng
; 35(9): 1541-7, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22729673
11.
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.
Front Bioeng Biotechnol
; 10: 814466, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35356769
12.
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.
Foods
; 10(5)2021 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925416
13.
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review.
Food Res Int
; 142: 110202, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773677
14.
Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Food Res Int
; 125: 108557, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554091
15.
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.
J Agric Food Chem
; 67(7): 1860-1876, 2019 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30707576
16.
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control.
Food Res Int
; 107: 314-324, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29580491
17.
Global health risks from pesticide use in Brazil.
Nat Food
; 1(6): 312-314, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37128098
18.
The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.
Food Res Int
; 75: 27-33, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28454956
19.
Avaliação dos parâmetros físico-químicos de extratos vegetais pré e pós fermentação por kefir / Evaluation of physical-chemical parameters of vegetable extracts before and after fermentation by kefir
Hig. aliment
; 33(288/289): 1304-1308, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482150
20.
Análise sensorial e avaliação da atividade antioxidante de iogurte adicionado de polpa de juçara para valoração do fruto / Sensorial analysis and evaluation of antioxidant activity of yogurt added of jussara pulp for valuation of the fruit
Hig. aliment
; 33(288/289): 2282-2286, abr.-maio 2019. tab
Artículo
en Portugués
| LILACS, VETINDEX | ID: biblio-1482203