Research progress on the influencing factors and response mechanisms of plant adsorption of atmospheric particulate matter.

Plants could effectively adsorb and remove particulate matter from the air, while could be suffered from the adverse effects. Therefore, exploring the interaction between plants and atmospheric particulate matter is crucial for profound understanding of ecological balance, microenvironmental climate, and environmental quality improvement. Few systematic literature have elaborated the adsorption and response mechanisms of atmospheric particulate matter by plants. We summarized the causes and composition of atmospheric particulate matter, as well as the adsorption methods and factors of plants on atmospheric particulate matter. Moreover, we elaborated the impact of atmospheric particulate matter stress on phenotypic and physiological characteristics, as well as molecular mechanisms. For the future researches, we proposed 1) to select plant species with strong adaptability and high dust retention capacity. Subsequently, there should be a universal green dust retention plan on account of comprehensive factors such as plant community structure, street morphology, and planting space; 2) to extend the research from urban areas to agricultural and pastoral areas, with a systematic analysis of the comprehensive dust retention capacity of communities with different plant configuration; 3) to effectively combine the dust retention capacity of plants with their own resistance. Subsequently, we should explore the physiological and molecular mechanisms of plants responding to atmospheric particulate matter stress and establish a comprehensive evaluation system and criteria; 4) to develop in situ labeling detection technology, which would be a valuable tool for accurately tracing and quanti-fying the dynamics of atmospheric particulate matter within plant at the cellular level.

C:N:P stoichiometry in plant, soil and microbe in Sophora moorcroftiana shrubs across three sandy dune types in the middle reaches of the Yarlung Zangbo River.

The alpine sandy dune ecosystem is highly vulnerable to global climate change. Ecological stoichiometry in plants and soils plays a crucial role in biogeochemical cycles, energy flow and functioning in ecosystems. The alpine sandy dune ecosystem is highly vulnerable to global climate change. However, the stoichiometric changes and correlations of plants and soils among different types of sandy dunes have not been fully explored. Three sandy dune types (moving dune, MD; semifixed dune, SFD; and fixed dune, FD) of the Sophora moorcroftiana shrub in the middle reaches of the Yarlung Zangbo River were used as the subjects in the current study. Plant community characteristics, soil physicochemical properties, carbon (C), nitrogen (N), and phosphorus (P) contents of leaves, understorey herbs, litter, and soil microbes were evaluated to explore the C:N:P stoichiometry and its driving factors. Sandy dune type significant affected on the C:N:P stoichiometry in plants and soils. High soil N:P ratio was observed in FD and high plant C:P and N:P ratios in SFD and MD. The C:N ratio decreased with sand dune stabilization compared with other stoichiometric ratios of soil resources. Leaf C:P and N:P ratios in S. moorcroftiana were higher than those in the understorey herb biomass, because of the low P concentrations in leaves. C, N and P contents and stoichiometry of leaves, understorey herbs, litter and microbe were significantly correlated with the soil C, N and P contents and stoichiometry, with a higher correlation for soil N:P ratio. P was the mainly limiting factor for the growth of S. moorcroftiana population in the study area and its demand became increasingly critical with the increase in shrub age. The variation in the C:N:P stoichiometry in plants and soils was mainly modulated by the soil physicochemical properties, mainly for soil moisture, pH, available P and dissolved organic C. These findings provide key information on the nutrient stoichiometry patterns, element distribution and utilization strategies of C, N and P and as well as scrubland restoration and management in alpine valley sand ecosystems.

The complete chloroplast genome sequence of Pennisetum centrasiaticum, a widespread grass in Tibet, China.

The complete chloroplast genome of Pennisetum centrasiaticum was sequenced and reported here. The total genome size was 138,294 bp in length, containing a large single-copy region of 81,229 bp, a small single-copy region of 12,419 bp, and a pair of inverted repeat regions of 22,288 bp. The GC content of P. centrasiaticum chloroplast genome was 38.6%. It encodes a total of 119 unique genes, including 81 protein-coding genes, 34 tRNA genes, and four rRNA genes. Phylogenetic analysis showed a strong sister relationship with Cenchrus ciliaris and Cenchrus purpureus. Our findings provide fundamental information for further evolutionary and phylogenetic researches of P. centrasiaticum.

Enhancement of Production of D-Glucosamine in Escherichia coli by Blocking Three Pathways Involved in the Consumption of GlcN and GlcNAc.

D-Glucosamine is a commonly used dietary supplement that promotes cartilage health in humans. Metabolic flux analysis showed that D-glucosamine production could be increased by blocking three pathways involved in the consumption of glucosamine-6-phosphate and acetylglucosamine-6-phosphate. By homologous single-exchange, two key genes (nanE and murQ) of Escherichia coli BL21 were knocked out, respectively. The D-glucosamine yields of the engineered strains E. coli BL21ΔmurQ and E. coli BL21ΔnanE represented increases by factors of 2.14 and 1.79, respectively. Meanwhile, for bifunctional gene glmU, we only knocked out its glucosamine-1-phosphate acetyltransferase domain by 3D structural analysis to keep the engineered strain E. coli BL21glmU-Δgpa survival, which resulted in an increase in the production of D-glucosamine by a factor of 2.16. Moreover, for further increasing D-glucosamine production, two genes encoding rate-limiting enzymes, named glmS and gna1, were coexpressed by an RBS sequence in those engineered strains. The total concentrations of D-glucosamine in E. coli BL21 glmU-Δgpa', E. coli BL21ΔmurQ', and E. coli BL21ΔnanE' were 2.65 g/L, 1.73 g/L, and 1.38 g/L, which represented increases by factors of 8.83, 5.76, and 3.3, respectively.