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Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.
Foodborne Pathog Dis
; 18(11): 798-804, 2021 11.
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| MEDLINE | ID: mdl-34314625
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Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.
MMWR Surveill Summ
; 72(6): 1-11, 2023 06 02.
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| MEDLINE | ID: mdl-37252900
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