Detalles de la búsqueda
1.
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity.
Eur J Nutr
; 59(8): 3767-3778, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32108262
2.
Linseed fibers modulate the production of short-chain fatty acids and improve performance and plasma and skin mucus parameters of silver catfish (Rhamdia quelen).
Fish Physiol Biochem
; 46(6): 2355-2366, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33009652
3.
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Bioprocess Biosyst Eng
; 42(5): 727-739, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30671626
4.
The Role of Light on the Microalgae Biotechnology: Fundamentals, Technological Approaches, and Sustainability Issues.
Recent Pat Biotechnol
; 18(1): 22-51, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38205773
5.
A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread.
Metabolites
; 14(1)2024 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38248838
6.
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction.
Food Chem X
; 13: 100242, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35498984
7.
Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.
Talanta
; 224: 121793, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33379022
8.
Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages.
Ultrason Sonochem
; 67: 105161, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32388311
9.
Jabuticaba peel extract obtained by microwave hydrodiffusion and gravity extraction: A green strategy to improve the oxidative and sensory stability of beef burgers produced with healthier oils.
Meat Sci
; 170: 108230, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32659546
10.
Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil.
Food Res Int
; 135: 109305, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32527490
11.
Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.
Food Res Int
; 119: 777-784, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30884716
12.
Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary.
Meat Sci
; 148: 164-170, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30388481
13.
Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile.
Meat Sci
; 156: 174-182, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31200329
14.
Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.
Food Res Int
; 109: 204-212, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803443
15.
Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques.
Meat Sci
; 146: 147-153, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30145411
16.
Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC12 during processing and storage.
Food Res Int
; 74: 306-314, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28411996
Resultados
1 -
16
de 16
1
Próxima >
>>