The nutritional value of some fruit tree leaves for finishing lambs.

The nutritional value of some tree leaves (grape, common fig, barberry, sweet cherry, apricot, peach, and oleaster) was investigated by in vitro and common laboratory methods. Also, thirty Baluchi male lambs were randomly divided into five groups, including one control group (alfalfa) and four experimental groups, which received diets containing different leaves (barberry, apricot, peach, and grape). The crude protein content ranged from 128 for the sweet cherry to 164 g/kg DM for grape. Common fig and barberry had the greatest and lowest calcium (29.3 vs. 11.5 g/kg DM), respectively (p < 0.001). The greatest total volatile fatty acids, dry matter and organic matter digestibilities, as well as potential gas production, were observed in barberry leaves (p < 0.001). Apricot had the greatest acid-base buffering capacity (245 mEq × 10-3) (p < 0.001). Lambs fed with barberry had a greater average daily gain (179 g/day, p = 0.013). The results of in vitro and in vivo indicated that barberry leaves had a greater nutritional value among the studied leaves. It is concluded that alfalfa can be replaced with barberry, apricot, peach, and grape leaves up to 250 g/kg DM in diet without deleterious effects on performance, nutrient digestibility, blood metabolites, and hematology.

Improved accumulation of betulin and betulinic acid in cell suspension culture of Betula pendula roth by abiotic and biotic elicitors.

Betulin (B) and betulinic acid (BA) are two triterpenes with diverse pharmacological and physiological actions. Elicitation of Betula pendula Roth cell cultures by elicitors is an excellent strategy to increase B and BA levels. Six abiotic and biotic elicitors were studied to improve accumulation of B and BA in the cell culture of B. pendula. The B and BA production in treated cells was verified by HPLC. The results showed the maximum growth index (7) on day 3 in cells treated with 0.5 mg L-1 chlorocholine chloride (CCC). The increased accumulation of BA in the cells treated with 200 mg L-1 of chitosan was found to be 5.9 × (6.5 mg g-1 DW) higher over control cells. Treating the cells with 2 mg L-1 of CCC, after 7 days, led to 149.3× enhancement of B content (19.4 mg g-1 DW) over the controls. Production of this triterpenoid at a much shorter time with a much higher growth rate can be economic and lead to producing large amounts of B and BA for anti-cancer and HIV drugs preparation.