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1.
J AOAC Int ; 89(6): 1483-95, 2006.
Artículo en Inglés | MEDLINE | ID: mdl-17225593

RESUMEN

The National Institute of Standards and Technology, the U.S. Food and Drug Administration, Center for Drug Evaluation and Research and Center for Food Safety and Applied Nutrition, and the National Institutes of Health, Office of Dietary Supplements, are collaborating to produce a series of Standard Reference Materials (SRMs) for dietary supplements. A suite of ephedra materials is the first in the series, and this paper describes the acquisition, preparation, and value assignment of these materials: SRMs 3240 Ephedra sinica Stapf Aerial Parts, 3241 E. sinica Stapf Native Extract, 3242 E. sinica Stapf Commercial Extract, 3243 Ephedra-Containing Solid Oral Dosage Form, and 3244 Ephedra-Containing Protein Powder. Values are assigned for ephedrine alkaloids and toxic elements in all 5 materials. Values are assigned for other analytes (e.g., caffeine, nutrient elements, proximates, etc.) in some of the materials, as appropriate. Materials in this suite of SRMs are intended for use as primary control materials when values are assigned to in-house (secondary) control materials and for validation of analytical methods for the measurement of alkaloids, toxic elements, and, in the case of SRM 3244, nutrients in similar materials.


Asunto(s)
Ephedra/química , Alcaloides/análisis , Cadmio/análisis , Calcio/análisis , Carbohidratos/análisis , Suplementos Dietéticos/análisis , Ephedra/efectos de la radiación , Ácidos Grasos/análisis , Humedad , Estándares de Referencia , Reproducibilidad de los Resultados , Oligoelementos/análisis , Vitaminas/análisis
2.
J Agric Food Chem ; 51(23): 6745-51, 2003 Nov 05.
Artículo en Inglés | MEDLINE | ID: mdl-14582970

RESUMEN

Standard Reference Material (SRM) 2387 peanut butter was recently issued, and the process used for value assignment of nutrient and aflatoxin concentrations is reported herein. Values were assigned using data provided by the National Institute of Standards and Technology (NIST) and collaborating laboratories. SRM 2387 is intended for use as a primary material for assigning values to in-house control materials and for validation of analytical methods for measurements in peanut butter and similar high-fat matrixes. SRM 2387 lies in sector 3 of AOAC International's fat-protein-carbohydrate triangle. With the addition of SRM 2387, NIST now offers materials within-or on the borders between-all sectors of the triangle. The Certificate of Analysis for SRM 2387 provides assigned values for concentrations of fatty acids, proximates, elements, and total dietary fiber, for which product labeling is required by the Nutrition Labeling and Education Act of 1990, as well as several vitamins, amino acids, and aflatoxins, for which labeling is not required. (Aflatoxin levels in peanut butter are regulated by the Food and Drug Administration.)


Asunto(s)
Aflatoxinas/análisis , Arachis/química , Arachis/normas , Valor Nutritivo , Aminoácidos/análisis , Carbohidratos de la Dieta/análisis , Grasas de la Dieta/análisis , Fibras de la Dieta/análisis , Proteínas en la Dieta/análisis , Ingestión de Energía , Ácidos Grasos/análisis , Etiquetado de Alimentos , Estándares de Referencia , Vitaminas/análisis
3.
J Agric Food Chem ; 50(24): 7069-75, 2002 Nov 20.
Artículo en Inglés | MEDLINE | ID: mdl-12428961

RESUMEN

Standard Reference Material (SRM) Baking Chocolate was recently issued, and the process used for value assignment of nutrient concentrations is reported herein. SRM 2384 is intended for use as a primary control material for assigning values to in-house control materials and for validation of analytical methods for the measurement of fatty acids, proximates, vitamins, and elements in chocolate and similar high-fat matrices. The Certificate of Analysis for SRM 2384 provides assigned values for concentrations of fatty acids, proximates, vitamins, elements, and total dietary fiber, for which product labeling is required by the Nutrition Labeling and Education Act of 1990, as well as for catechins, caffeine, theobromine, and theophylline. These assigned values were based on measurements by NIST and/or collaborating laboratories.


Asunto(s)
Cacao/química , Etiquetado de Alimentos , Valor Nutritivo , Cafeína/análisis , Calcio/análisis , Catequina/análisis , Grasas de la Dieta/análisis , Fibras de la Dieta/análisis , Ingestión de Energía , Ácidos Grasos/análisis , Hierro/análisis , Control de Calidad , Estándares de Referencia , Sodio/análisis , Teobromina/análisis , Vitaminas/análisis
4.
Chaos ; 9(3): 559-572, 1999 Sep.
Artículo en Inglés | MEDLINE | ID: mdl-12779852

RESUMEN

Dense slowly evolving or static granular materials exhibit strong force fluctuations even though the spatial disorder of the grains is relatively weak. Typically, forces are carried preferentially along a network of "force chains." These consist of linearly aligned grains with larger-than-average force. A growing body of work has explored the nature of these fluctuations. We first briefly review recent work concerning stress fluctuations. We then focus on a series of experiments in both two- and three-dimension [(2D) and (3D)] to characterize force fluctuations in slowly sheared systems. Both sets of experiments show strong temporal fluctuations in the local stress/force; the length scales of these fluctuations extend up to 10(2) grains. In 2D, we use photoelastic disks that permit visualization of the internal force structure. From this we can make comparisons to recent models and calculations that predict the distributions of forces. Typically, these models indicate that the distributions should fall off exponentially at large force. We find in the experiments that the force distributions change systematically as we change the mean packing fraction, gamma. For gamma's typical of dense packings of nondeformable grains, we see distributions that are consistent with an exponential decrease at large forces. For both lower and higher gamma, the observed force distributions appear to differ from this prediction, with a more Gaussian distribution at larger gamma and perhaps a power law at lower gamma. For high gamma, the distributions differ from this prediction because the grains begin to deform, allowing more grains to carry the applied force, and causing the distributions to have a local maximum at nonzero force. It is less clear why the distributions differ from the models at lower gamma. An exploration in gamma has led to the discovery of an interesting continuous or "critical" transition (the strengthening/softening transition) in which the mean stress is the order parameter, and the mean packing fraction, gamma, must be adjusted to a value gamma(c) to reach the "critical point." We also follow the motion of individual disks and obtain detailed statistical information on the kinematics, including velocities and particle rotations or spin. Distributions for the azimuthal velocity, V(theta), and spin, S, of the particles are nearly rate invariant, which is consistent with conventional wisdom. Near gamma(c), the grain motion becomes intermittent causing the mean velocity of grains to slow down. Also, the length of stress chains grows as gamma-->gamma(c). The 3D experiments show statistical rate invariance for the stress in the sense that when the power spectra and spectral frequencies of the stress time series are appropriately scaled by the shear rate, Omega, all spectra collapse onto a single curve for given particle and sample sizes. The frequency dependence of the spectra can be characterized by two different power laws, P proportional, variant omega(-alpha), in the high and low frequency regimes: alpha approximately 2 at high omega; alpha<2 at low omega. The force distributions computed from the 3D stress time series are at least qualitatively consistent with exponential fall-off at large stresses. (c) 1999 American Institute of Physics.

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