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1.
Fungicides as a risk factor for the development of neurological diseases and disorders in humans: a systematic review.
Crit Rev Toxicol
; 54(1): 35-54, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38288970
2.
Inclusion Complexes of Litsea cubeba (Lour.) Pers Essential Oil into ß-Cyclodextrin: Preparation, Physicochemical Characterization, Cytotoxicity and Antifungal Activity.
Molecules
; 29(7)2024 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611905
3.
Analytical and toxicological aspects of dithiocarbamates: an overview of the last 10 years.
Toxicol Mech Methods
; 32(9): 637-649, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35387549
4.
Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production.
J Environ Sci Health B
; 56(4): 387-395, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33645426
5.
Exposure to heavy metals due to pesticide use by vineyard farmers.
Int Arch Occup Environ Health
; 88(7): 875-80, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25549625
6.
Risk evaluation of occupational exposure of southern Brazilian flower farmers to pesticides potentially leading to cholinesterase inhibition and metals exposure.
Environ Toxicol Pharmacol
; 93: 103874, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35537679
7.
Metals in Brazilian family farming grapes and estimated daily intake.
Food Addit Contam Part B Surveill
; 14(3): 236-243, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34142923
8.
Elemental plasma content and urinary excretion in vineyard farmers occupationally exposed to pesticides in southern Brazil.
Environ Sci Pollut Res Int
; 28(37): 51841-51853, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33991300
9.
Occurrence, exposure evaluation and risk assessment in child population for aflatoxin M1 in dairy products in Brazil.
Food Chem Toxicol
; 148: 111913, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33310068
10.
Prevalência e características do consumo de álcool entre universitários / Prevalence and characteristics of alcohol consumption among university students
Saude e pesqui. (Impr.)
; 14(4): e7625, out-dez. 2021.
Artículo
en Portugués
|
LILACS-Express
| ID: biblio-1358985
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