Study of the complex coacervation mechanism between ovalbumin and the strong polyanion PSSNa: influence of temperature and pH.

We studied the complex between ovalbumin and long flexible poly-(sodium 4-styrene sulfonate) as a function of pH and temperature. We used various techniques [turbidimetry, conductometry, dynamic light scattering, viscosimetry, and ultra-small-angle light scattering (USALS)] to fully characterize the coacervate complex. Different phases of complexation versus temperature were determined by turbidimetric analysis (pHc, pHϕ1, and pHϕ2). The optimal protein/polyelectrolyte interaction occurred at pHopt 4. An increase in temperature made the hydrophobic interactions more favorable in the case of the soluble complex and complex coacervation phases (pH > pHϕ2). We systematically determined the activation energy to follow the conformational changes of the complex at different temperatures. At pHopt, the size of the formed complex showed a remarkable decrease with temperature increase. USALS was used to determine simultaneously the radius of gyration (Rg) and fractal dimension Df of the coacervate.

Capillary-induced giant elastic dipoles in thin nematic films.

Directed and true self-assembly mechanisms in nematic liquid crystal colloids rely on specific interactions between microparticles and the topological defects of the matrix. Most ordered structures formed in thin nematic cells are thus based on elastic multipoles consisting of a particle and nearby defects. Here, we report, for the first time to our knowledge, the existence of giant elastic dipoles arising from particles dispersed in free nematic liquid crystal films. We discuss the role of capillarity and film thickness on the dimensions of the dipoles and explain their main features with a simple 2D model. Coupling of capillarity with nematic elasticity could offer ways to tune finely the spatial organization of complex colloidal systems.

Colloidal Particles in Thin Nematic Wetting Films.

We experimentally and theoretically study the variety of elastic deformations that appear when colloidal inclusions are embedded in thin wetting films of a nematic liquid crystal with hybrid anchoring conditions. In the thickest films, the elastic dipoles formed by particles and their accompanying defects share features with the patterns commonly observed in liquid crystal cells. When the film gets thinner than the particles size, however, the capillary effects strongly modify the appearance of the elastic dipoles and the birefringence patterns. The influence of the film thickness and particles sizes on the patterns has been explored. The main experimental features and the transitions observed at large scale-with respect to the inclusions' size-are explained with a simple two-dimensional Ansatz, combining capillarity and nematic elasticity. In a second step, we discuss the origin of the variety of observed textures. Developing a three-dimensional Landau-de Gennes model at the scale of the particles, we show that the presence of free interfaces and the beads confinement yield metastable configurations that are quenched during the film spreading or the beads trapping at interfaces.

Electrically controllable multicolor cholesteric laser.

A new strategy to obtain multicolor lasing from cholesteric liquid crystals is presented. A four layer cell is prepared with three different cholesteric layers and a layer containing a photoluminescent dye. The three cholesteric mixtures are prepared so that their photonic band gaps are partially overlapped. Through this combination, two laser lines are obtained in the same spot under the pumping beam irradiation. Eventually, one of the laser lines can be switched off if an electric field is applied to the first or the last cholesteric layer.

Impact of macromolecular crowding on structure and properties of pepsin and trypsin.

The change of conformation of pepsin and trypsin in absence and presence of a high molecular crowding agent has been characterized using dynamic light scattering (DLS). Structural properties were investigated as a function of chemical denaturant concentrations, the guanidine hydrochloride (GdmCl). The results showed that Ficoll 400, macromolecular crowding, has a strong effect on the chemical denaturation process of these two proteins. The changes of measured hydrodynamic radius are attributed to the enhancement effect of the crowder agent due to the excluded volume effects. The data proved that the large size of a macromolecular crowder plays a crucial role on the conformation of a protein in its unfolded states. The values of interactions Parameter kd of complex particles and a number of proteins npr attached on the Ficoll 400 measured in different GdmCl concentrations. The effect of aging on the structure of complex are studied by small angle light scattering (SALS).

Influence of a dispersion of magnetic and nonmagnetic nanoparticles on the magnetic Fredericksz transition of the liquid crystal 5CB.

A long time ago, Brochard and de Gennes predicted the possibility of significantly decreasing the critical magnetic field of the Fredericksz transition (the magnetic Fredericksz threshold) in a mixture of nematic liquid crystals and ferromagnetic particles, the so-called ferronematics. This phenomenon is rarely measured to be large, due to soft homeotropic anchoring induced at the nanoparticle surface. Here we present an optical study of the magnetic Fredericksz transition combined with a light scattering study of the classical nematic liquid crystal: the pentylcyanobiphenyl (5CB), doped with 6 nm diameter magnetic and nonmagnetic nanoparticles. Surprisingly, for both nanoparticles, we observe at room temperature a net decrease of the threshold field of the Fredericksz transition at low nanoparticle concentrations, which appears associated with a coating of the nanoparticles by a brush of polydimethylsiloxane copolymer chains inducing planar anchoring of the director on the nanoparticle surface. Moreover, the magnetic Fredericksz threshold exhibits nonmonotonic behavior as a function of the nanoparticle concentration for both types of nanoparticles, first decreasing down to a value from 23% to 31% below that of pure 5CB, then increasing with a further increase of nanoparticle concentration. This is interpreted as an aggregation starting at around 0.02 weight fraction that consumes more isolated nanoparticles than those introduced when the concentration is increased above c=0.05 weight fraction (volume fraction 3.5×10^{-2}). This shows the larger effect of isolated nanoparticles on the threshold with respect to aggregates. From dynamic light scattering measurements we deduced that, if the decrease of the magnetic threshold when the nanoparticle concentration increases is similar for both kinds of nanoparticles, the origin of this decrease is different for magnetic and nonmagnetic nanoparticles. For nonmagnetic nanoparticles, the behavior may be associated with a decrease of the elastic constant due to weak planar anchoring. For magnetic nanoparticles there are non-negligible local magnetic interactions between liquid crystal molecules and magnetic nanoparticles, leading to an increase of the average order parameter. This magnetic interaction thus favors an easier liquid crystal director rotation in the presence of external magnetic field, able to reorient the magnetic moments of the nanoparticles along with the molecules.

Structure and properties of native and unfolded lysing enzyme from T. harzianum: Chemical and pH denaturation.

The effect of chemical denaturants and pH on the change of the conformation of the protein Lysing Enzyme from Trichoderma Harzianum has been investigated by dynamic light scattering (DLS) and turbidimetry. Chemical denaturants are frequently used to describe the mechanisms of folding and transition states. We have analyzed the pH effect on the properties and particle size of the protein. The compaction factor CI has shown that the protein is weakly disordered. The molecular dynamics simulations confirm, at neutral pH, that the protein has a low net charge and high hydrophobicity.

Complex formation between ovalbumin and strong polyanion PSSNa: study of structure and properties.

The mixture system of long-chain polyelectrolyte complexed with a globular protein was investigated based on dynamic light scattering and turbidimetric measurements. We have discussed at different pH values the influence of high salt concentration and mass ratio (protein:PSSNa) on the behavior of the mixture. In dilute concentration regime, the PSSNa chain contracts at pHc by patch binding. We found two critical values of mass ratio: The first corresponds to the maximum shrinking of PSSNa. The second indicates the system that became more stable where the number of proteins attached to the PSSNa chain was constant. The screen of electrostatic interaction shows a high contribution of hydrophobic interaction at large salt concentration to form the coacervates. By building phase diagram, the continuity of pHφ1 in over whole range of salt concentrations and the widening of pH window (pHφ1-pHφ2) were observed. At certain salt concentrations, we can obtain the coexistence of two types of complex particles formed by electrostatic and hydrophobic interactions.