Microplastics in composts, digestates, and food wastes: A review.

Diverting food waste from landfills to composting or anaerobic digestion can reduce greenhouse gas emissions, enable the recovery of energy in usable forms, and create nutrient-rich soil amendments. However, many food waste streams are mixed with plastic packaging, raising concerns that food waste-derived composts and digestates may inadvertently introduce microplastics into agricultural soils. Research on the occurrence of microplastics in food waste-derived soil amendments is in an early phase and the relative importance of this potential pathway of microplastics to agricultural soils needs further clarification. In this paper, we review what is known and what is not known about the abundance of microplastics in composts, digestates, and food wastes and their effects on agricultural soils. Additionally, we highlight future research needs and suggest ways to harmonize microplastic abundance and ecotoxicity studies with the design of related policies. This review is novel in that it focuses on quantitative measures of microplastics in composts, digestates, and food wastes and discusses limitations of existing methods and implications for policy.

Assessment of lime-conditioned dairy manure fine solids captured using dissolved air flotation for fertilization in horticulture.

Dissolved air flotation (DAF) has shown potential to substantially improve phosphorus (P) mass balance on dairy farms by capturing P associated with fine solids from liquid manure, enabling new management options. However, at <25% total solids, further dewatering is necessary to facilitate export of recovered fine solids off farm for use in bagged or bulk products. Physical conditioners such as quicklime (QL) and lime kiln dust (LKD) are commonly used to enhance mechanical dewatering of biosolids, but their effect on the properties and fertilization value of DAF-captured manure fine solids has not been documented. We generated plant foods using DAF-captured dairy manure fine solids conditioned with 3, 4.5, and 6% m/m QL or LKD and dewatered using a benchtop press for comparison with thermally dried fine solids. Tomato (Solanum lycopersicum L.) seedlings were grown in a soilless substrate amended with 6% v/v plant food and in an unamended control. Thermally dried and LKD plant foods produced significantly greater seedling biomass than QL plant foods and the unamended control. Quicklime- and LKD-conditioned fine solids contained approximately 30× and 10× less water-extractable P than thermally dried fine solids, respectively, likely due to precipitation of Ca-P minerals. The elevated pH (≥10) of the lime-conditioned fine solids could have also suppressed plant growth. These effects limit horticultural applications but could be beneficial in agricultural field settings where slow-release P is desirable. Research beyond this preliminary assessment is needed to determine the practicality and sustainability of the approach along with longer-term nutrient bioavailability.