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1.
Physiol Plant ; 156(4): 444-67, 2016 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-26459956

RESUMEN

Citrus tristeza virus (CTV) is the causal agent of various diseases with dramatic effects on citrus crops worldwide. Most Citrus species, grown on their own roots, are symptomless hosts for many CTV isolates. However, depending on different scion-rootstock combination, CTV infection should result in distinct syndromes, being 'tristeza' the more severe one, leading to a complete decline of the susceptible plants in a few weeks. Transcriptomic analyses revealed several genes involved either in defense response, or systemic acquired resistance, as well as transcription factors and components of the phosphorylation cascades, to be differentially regulated during CTV infection in Citrus aurantifolia species. To date little is known about the molecular mechanism of this host-pathogen interaction, and about the rootstock effect on citrus response to CTV infection. In this work, the response to CTV infection has been investigated in tolerant and susceptible scion-rootstock combinations by two-dimensional gel electrophoresis (2DE). A total of 125 protein spots have been found to be differently accumulated and/or phosphorylated between the two rootstock combinations. Downregulation in tolerant plants upon CTV infection was detected for proteins involved in reactive oxygen species (ROS) scavenging and defense response, suggesting a probable acclimation response able to minimize the systemic effects of virus infection. Some of these proteins resulted to be modulated also in absence of virus infection, revealing a rootstock effect on scion proteome modulation. Moreover, the phospho-modulation of proteins involved in ROS scavenging and defense response, further supports their involvement either in scion-rootstock crosstalk or in the establishment of tolerance/susceptibility to CTV infection.


Asunto(s)
Citrus/metabolismo , Closterovirus/fisiología , Enfermedades de las Plantas/inmunología , Proteoma , Citrus/inmunología , Citrus/virología , Productos Agrícolas , Electroforesis en Gel Bidimensional , Regulación de la Expresión Génica de las Plantas , Interacciones Huésped-Patógeno , Fosfoproteínas/metabolismo , Corteza de la Planta/inmunología , Corteza de la Planta/metabolismo , Corteza de la Planta/virología , Enfermedades de las Plantas/virología , Inmunidad de la Planta , Proteínas de Plantas/clasificación , Proteínas de Plantas/metabolismo , Raíces de Plantas/inmunología , Raíces de Plantas/metabolismo , Raíces de Plantas/virología , Pliegue de Proteína , Proteómica , Especificidad de la Especie , Espectrometría de Masas en Tándem
2.
Plant Cell ; 24(3): 1242-55, 2012 Mar.
Artículo en Inglés | MEDLINE | ID: mdl-22427337

RESUMEN

Traditionally, Sicilian blood oranges (Citrus sinensis) have been associated with cardiovascular health, and consumption has been shown to prevent obesity in mice fed a high-fat diet. Despite increasing consumer interest in these health-promoting attributes, production of blood oranges remains unreliable due largely to a dependency on cold for full color formation. We show that Sicilian blood orange arose by insertion of a Copia-like retrotransposon adjacent to a gene encoding Ruby, a MYB transcriptional activator of anthocyanin production. The retrotransposon controls Ruby expression, and cold dependency reflects the induction of the retroelement by stress. A blood orange of Chinese origin results from an independent insertion of a similar retrotransposon, and color formation in its fruit is also cold dependent. Our results suggest that transposition and recombination of retroelements are likely important sources of variation in Citrus.


Asunto(s)
Antocianinas/biosíntesis , Citrus sinensis/genética , Frío , Frutas/metabolismo , Retroelementos , Secuencia de Aminoácidos , Citrus sinensis/metabolismo , Clonación Molecular , ADN de Plantas/genética , Frutas/genética , Regulación de la Expresión Génica de las Plantas , Datos de Secuencia Molecular , Filogenia , Proteínas de Plantas/genética , Proteínas de Plantas/metabolismo , Análisis de Secuencia de ADN , Factores de Transcripción/genética , Factores de Transcripción/metabolismo
3.
Eur J Nutr ; 51(5): 541-8, 2012 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-21850496

RESUMEN

PURPOSE: Blood orange juice (OJ) is an important source of anthocyanins (ACN). The latter molecules are endowed with antioxidant activity and might thus modulate different cell function. Our aim was to investigate ACN absorption following a 1-month daily supplementation of blood OJ and their potential effects on cell markers of platelet and leukocyte activation and interaction. METHODS: Eighteen healthy subjects (10 men and 8 women) were supplemented for 4 weeks with 1 L/day of either blood OJ or blond OJ (that contains no ACN), following a cross-over design. Blood samples were obtained from fasting participants both at baseline and after each week of treatment to measure plasma ACN concentration. At the same time-intervals, 24-h urinary excretion of these molecules was also measured. At the beginning and the end of each 4-week intervention period, platelet and leukocyte markers and mixed cell conjugates were assessed both in basal condition and upon in vitro collagen/ADP activation. RESULTS: After 1 week supplementation with blood OJ, 24-h urinary excretion of ACN reached average levels of 11.47 ± 5.63 nmol that significantly differed from baseline and remained substantially unchanged until the end of treatment. No plasma accumulation of ACN following blood OJ supplementation was observed. Cellular markers were not significantly affected by either OJ after 4-week supplementation. CONCLUSIONS: Following supplementation of healthy volunteers with 1 L/day of blood OJ for 4 weeks, the ACN plasma levels reached were insufficient to significantly modify cell markers of platelet and leukocyte activation and interaction.


Asunto(s)
Antocianinas/sangre , Antocianinas/orina , Bebidas , Citrus sinensis , Adulto , Antocianinas/administración & dosificación , Antocianinas/farmacocinética , Antioxidantes/administración & dosificación , Antioxidantes/farmacocinética , Disponibilidad Biológica , Biomarcadores/sangre , Biomarcadores/orina , Enfermedades Cardiovasculares/tratamiento farmacológico , Estudios Cruzados , Femenino , Humanos , Cinética , Masculino , Factores de Riesgo , Adulto Joven
4.
Curr Biol ; 29(1): 158-164.e2, 2019 01 07.
Artículo en Inglés | MEDLINE | ID: mdl-30581020

RESUMEN

In citrus, the production of anthocyanin pigments requires the activity of the transcriptional activator Ruby. Consequently, loss-of-function mutations in Ruby result in an anthocyaninless phenotype [1]. Several citrus accessions, however, have lost the ability to produce these pigments despite the presence of wild-type Ruby alleles. These specific mutants have captivated the interest of botanists and breeders for centuries because the lack of anthocyanins in young leaves and flowers is also associated with a lack of proanthocyanidins in seeds and, most notably, with an extreme reduction in fruit acidity (involving about a three-unit change in pH). These mutants have been defined collectively as "acidless" [2-4]. We have identified Noemi, which encodes a basic helix-loop-helix (bHLH) transcription factor and which controls these apparently unrelated processes. In accessions of Citron, limetta, sweet lime, lemon, and sweet orange, acidless phenotypes are associated with large deletions or insertions of retrotransposons in the Noemi gene. In two accessions of limetta, a change in the core promoter region of Noemi is associated with reduced expression and increased pH of juice, indicating that Noemi is a major determinant of fruit acidity. The characterization of the Noemi locus in a number of varieties of Citron indicates that one specific mutation is ancient. The presence of this allele in Chinese fingered Citrons and in those used in the Sukkot Jewish ritual [5] illuminates the path of domestication of Citron, the first citrus species to be cultivated in the Mediterranean. This allele has been inherited in Citron-derived hybrids with long histories of cultivation.


Asunto(s)
Citrus/fisiología , Domesticación , Flavonoides/genética , Frutas/química , Pigmentación/genética , Factores de Transcripción/genética , Citrus/genética , Flavonoides/metabolismo , Proteínas de Plantas/genética , Proteínas de Plantas/metabolismo , Factores de Transcripción/metabolismo
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