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1.

Restaurant manager and worker food safety certification and knowledge.

Brown, Laura G; Le, Brenda; Wong, Melissa R; Reimann, David; Nicholas, David; Faw, Brenda; Davis, Ernestine; Selman, Carol A.

Foodborne Pathog Dis ; 11(11): 835-43, 2014 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-25361386

2.

Environmental health specialists' self-reported foodborne illness outbreak investigation practices.

Selman, Carol A; Green, Laura R.

J Environ Health ; 70(6): 16-21; quiz 53-4, 2008.

Artículo en Inglés | MEDLINE | ID: mdl-18236932

3.

Factors related to food worker hand hygiene practices.

Green, Laura R; Radke, Vincent; Mason, Ryan; Bushnell, Lisa; Reimann, David W; Mack, James C; Motsinger, Michelle D; Stigger, Tammi; Selman, Carol A.

J Food Prot ; 70(3): 661-6, 2007 Mar.

Artículo en Inglés | MEDLINE | ID: mdl-17388056

4.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg, Craig W; Smith, S Jay; Kirkland, Elizabeth; Radke, Vincent; Jones, Tim F; Selman, Carol A.

J Food Prot ; 69(11): 2697-702, 2006 Nov.

Artículo en Inglés | MEDLINE | ID: mdl-17133814

5.

Food worker hand washing practices: an observation study.

Green, Laura R; Selman, Carol A; Radke, Vincent; Ripley, Danny; Mack, James C; Reimann, David W; Stigger, Tammi; Motsinger, Michelle; Bushnell, Lisa.

J Food Prot ; 69(10): 2417-23, 2006 Oct.

Artículo en Inglés | MEDLINE | ID: mdl-17066921

6.

Improving foodborne disease prevention.

Selman, Carol A.

J Environ Health ; 73(2): 28-9, 2010 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-20873530

7.

Improving environmental assessments during foodborne outbreaks.

Selman, Carol A.

J Environ Health ; 72(2): 46-7, 2009 Sep.

Artículo en Inglés | MEDLINE | ID: mdl-19761009

8.

Ground beef handling and cooking practices in restaurants in eight States.

Bogard, April K; Fuller, Candace C; Radke, Vincent; Selman, Carol A; Smith, Kirk E.

J Food Prot ; 76(12): 2132-40, 2013 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-24290692

9.

The environmental health specialists network--EHS-Net.

Selman, Carol A.

J Environ Health ; 69(5): 42-3, 2006 Dec.

Artículo en Inglés | MEDLINE | ID: mdl-17190342

10.

Recordkeeping practices of beef grinding activities at retail establishments.

Gould, L Hannah; Seys, Scott; Everstine, Karen; Norton, Dawn; Ripley, Danny; Reimann, David; Dreyfuss, Moshe; Chen, Wu San; Selman, Carol A.

J Food Prot ; 74(6): 1022-4, 2011 Jun.

Artículo en Inglés | MEDLINE | ID: mdl-21669085

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Restaurant manager and worker food safety certification and knowledge.

Environmental health specialists' self-reported foodborne illness outbreak investigation practices.

Factors related to food worker hand hygiene practices.

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Food worker hand washing practices: an observation study.

Improving foodborne disease prevention.

Improving environmental assessments during foodborne outbreaks.

Ground beef handling and cooking practices in restaurants in eight States.

The environmental health specialists network--EHS-Net.

Recordkeeping practices of beef grinding activities at retail establishments.