Future trends in soil cadmium concentration under current cadmium fluxes to European agricultural soils.

The gradual increase of soil cadmium concentrations in European soils during the 20th century has prompted environmental legislation to limit soil cadmium (Cd) accumulation. Mass balances (input-output) reflecting the period 1980-1995 predicted larger Cd inputs via phosphate (P) fertilizers and atmospheric deposition than outputs via crop uptake and leaching. This study updates the Cd mass balance for the agricultural top soils of EU-27+Norway (EU-27+1). Over the past 15 years, the use of P fertilizers in the EU-27+1 has decreased by 40%. The current mean atmospheric deposition of Cd in EU is 0.35 g Cd ha(-1) yr(-1), this is strikingly smaller than values used in the previous EU mass balances (~3 g Cd ha(-1) yr(-1)). Leaching of Cd was estimated with most recent data of soil solution Cd concentrations in 151 soils, which cover the range of European soil properties. No significant time trends were found in the data of net applications of Cd via manure, compost, sludge and lime, all being small sources of Cd at a large scale. Modelling of the future long-term changes in soil Cd concentrations in agricultural top soils under cereal or potato culture predicts soil Cd concentrations to decrease by 15% over the next 100 years in an average scenario, with decreasing trends in some scenarios being more prevalent than increasing trends in other scenarios. These Cd balances have reverted from the general positive balances estimated 10 or more years ago. Uncertainty analysis suggests that leaching is the most uncertain relative to other fluxes.

Head-group contributions to bilayer stability: monolayer and calorimetric studies on synthetic, stereochemically uniform glucolipids.

Monolayer and differential scanning calorimetry studies have been performed on synthetic, stereochemically uniform glyceroglucolipids having saturated, ether-linked alkyl chains. The limiting area, A0 = 40 A2 X molecule-1, resulting from the monolayer measurements of the glucolipids is comparable to the A0 value found for phosphatidylethanolamine lipids. The area corresponds to twice the value observed with saturated straight chain fatty acids, which indicates that at high surface pressure the space requirement of the glucose head group does not exceed that of the two alkyl chains. The apparent specific heat capacities of the glucolipid dispersions have been found to be higher than those of corresponding phospholipids. They can be approximated from group parameters with the additional assumption that the experimental partial molar heat capacity of glucose is valid for the glucose head groups of the lipids. The transition enthalpies of the C16 and C18 glyceroglucolipids are clearly larger than the delta H values of corresponding phospholipids, while the C14 glyceroglucolipid has the same transition enthalpy as dimyristoylphosphatidylethanolamine or ditetradecylphosphatidylethanolamine. Glucolipids exhibit gel to liquid-crystalline phase transition temperatures which are only slightly lower than those of their phosphatidylethanolamine analogues, although they are uncharged molecules. Like phosphatidylethanolamine the glucolipids do not show a pretransition; however, with the C14 glucolipid a highly cooperative posttransition, approximately 5 deg above the main transition, has been found. Calorimetric experiments with a C14 glucolipid, in which the hydroxyl protons of the glucose moiety have been exchanged by deuterium, suggest that the posttransition might reflect structural changes of the head group.(ABSTRACT TRUNCATED AT 250 WORDS)