Riding the emotional roller coaster: The role of distress tolerance in non-suicidal self-injury.

Non-Suicidal Self-Injury (NSSI) is the deliberate damage to one's bodily tissue without suicidal intent. The Emotional Cascade Model proposes NSSI functions as a distraction from 'cascades' of intense affect and rumination. Low distress tolerance is one factor thought to potentially amplify these cascades but has yet to be empirically tested. Using the Emotional Cascade Model as a framework, we investigated the moderating roles of rumination and distress tolerance in the relationship between affect intensity and NSSI. A sample of 400 university students between the ages of 17 and 62 years (M = 21.02, SD = 5.32) completed well-validated measures of NSSI, affect intensity, rumination, and distress tolerance. As expected, rumination was associated with history of NSSI but only among individuals who reported high levels of distress tolerance. Further, affect intensity was positively associated with NSSI frequency, but only at low levels of rumination and distress tolerance. These results provide promising insight into potential prevention and intervention initiatives that may target rumination and distress tolerance to reduce the likelihood and frequency of self-injury.

Fat, protein and carbohydrate content of diets of white insulin-dependent diabetic adolescents and young adults.

Dietary habits and serum cholesterol levels were surveyed in 39 young insulin-dependent diabetic subjects (mean age (+/- SD) 17.7 +/- 4.0 years, 21 females, 18 males). All had received the routine dietary advice that total carbohydrate, fat and protein consumption should constitute more than 45-50%, less than 30-35% and less than 20% respectively of total energy intake. Of the subjects 27 (69%) consumed more fat and 21 (54%) less carbohydrate than recommended. Fat consumption correlated positively with total energy (r = 0.747; P less than 0.00001) and negatively with carbohydrate intake (r = -0.757; P less than 0.00001), suggesting that restrictions placed on carbohydrate energy sources were offset by greater fat ingestion. Serum cholesterol exceeded the recommended ideal of 5.2 mmol/l in over half the subjects, and correlated positively with body mass index. Dietary advice to insulin-dependent diabetic patients must emphasise the freer consumption of unrefined carbohydrates, so as to reduce fat intake.