RESUMEN
BACKGROUND: It is critical to understand the sensitivity, response direction and magnitude of carbohydrates and secondary compounds to warming for predicting the structure and function of the tundra ecosystem towards future climate change. RESULTS: Open-top chambers (OTCs) were used to passively increase air and soil temperatures on Changbai Mountain alpine tundra. After seven years' continuous warming (+ 1.5 °C), the vegetation coverage, nonstructural carbohydrates (soluble sugars and starch) and secondary compounds (total phenols, flavonoids and triterpenes) of leaves and roots in three dominant dwarf shrubs, Dryas octopetala var. asiatica, Rhododendron confertissimum and Vaccinium uliginosum, were investigated during the growing season. Warming did not significantly affect the concentrations of carbohydrates but decreased total phenols for the three species. Carbohydrates and secondary compounds showed significantly seasonal pattern and species-specific variation. No significant trade-off or negative relationship between carbohydrates and secondary compounds was observed. Compared to Dr. octopetala var. asiatica, V. uliginosum allocated more carbon on secondary compounds. Warming significantly increased the coverage of Dr. octopetala var. asiatica, did not change it for V. uliginosum and decreased it for Rh. confertissimum. Rh. confertissimum had significantly lower carbohydrates and invested more carbon on secondary compounds than the other two species. CONCLUSIONS: Enhanced dominance and competitiveness of Dr. octopetala var. asiatica was companied by increased trend in carbohydrate concentrations and decreased ratio of secondary compounds to total carbon in the warming OTCs. We, therefore, predict that Dr. octopetala var. asiatica will continue to maintain dominant status, but the competition ability of V. uliginosum could gradually decrease with warming, leading to changes in species composition and community structure of the Changbai tundra ecosystem under future climate warming.
Asunto(s)
Ecosistema , Triterpenos , Carbohidratos , Carbono , Flavonoides , Fenoles , Suelo , Almidón , Azúcares , TundraRESUMEN
Tundra is one of the most sensitive biomes to climate warming. Understanding plant eco-physiological responses to warming is critical because these traits can give feedback on the effects of climate-warming on tundra ecosystem. We used open-top chambers following the criteria of the International Tundra Experiment to passively warm air and soil temperatures year round in alpine tundra. Leaf size, photosynthesis and anatomy of three dominant species were investigated during the growing seasons after 7 years of continuous warming. Warming increased the maximal light-saturated photosynthetic rate (Pmax) by 43.6% for Dryas. octopetala var. asiatica and by 26.7% for Rhododendron confertissimum across the whole growing season, while warming did not significantly affect the Pmax of V. uliginosum. The leaf size of Dr. octopetala var. asiatica and Rh. confertissimum was increased by warming. No marked effects of warming on anatomical traits of Dr. octopetala var. asiatica were observed. Warming decreased the leaf thickness of Rh. confertissimum and Vaccinium uliginosum. This study highlights the species-specific responses to climate warming. Our results imply that Dr. octopetala var. asiatica could be more dominant because it, mainly in terms of leaf photosynthetic capacity and size, seems to have advantages over the other two species in a warming world.