[Immunologic changes and pulmonary ventilatory function in animal feed processing workers]. / Imunoloske promjene i ventilacijske funkcije pluca radnika na preradi stocne hrane.

Respiratory symptoms and immunological reactions were examined in 35 animal food workers. The most frequent positive skin prick reactions occurred to fish flour (82.9%), followed by carotene (77.1%), cornflour (65.7%), four-leaf clover (62.9%), sunflower (54.3%), chicken meat (31.4%), soy (28.6%) and yeast (22.7%). The IgE serum level was increased in 40% of the animal food workers and in 2.6% of the controls. A significantly higher prevalence of chronic respiratory symptoms was found in animal food workers than in controls. However, there was no significant difference in prevalence of chronic respiratory symptoms between workers with positive and those with negative skin tests to house dust and fish flour or between those with increased and those with normal IgE levels (except for dyspnoea). There were significant acute across-shift reductions in ventilatory capacity, particularly for FEF25. The workers with positive skin tests to fish flour demonstrated significantly larger acute FEF25 reductions than those with negative skin tests. An extract of animal food caused constriction of isolated guinea pig tracheal smooth muscle in vitro. It appears that animal food dust in addition to immunological response may produce a direct irritative effect on the airways of exposed workers.

[Respiratory diseases, symptoms and ventilatory function in workers involved in processing food for livestock]. / Respiratorne bolesti, simptomi i ventilacijske funkcije radnika u preradi hrane za stoku.

The prevalence of chronic and acute respiratory symptoms and ventilatory capacity were studied in a group of 71 workers employed in animal food processing. A control group of 55 unexposed workers was also included in the study. A significantly higher prevalence for most of the chronic respiratory symptoms was found among the exposed than among control workers. Exposed smokers had a significantly higher prevalence of chronic cough, chronic phlegm, chronic bronchitis and chest tightness than control smokers. The values for FVC, FEV1 and FEF50 measured in the exposed workers were significantly lower in comparison to predicted normal lung function values. In smokers all the measured parameters of ventilatory capacity were significantly lesser than predicted. For non-smokers only FVC and FEV1 were below normal. Our data indicate that occupational exposure to animal food may cause the development of acute and chronic respiratory symptoms and impairment of ventilatory capacity.