Wool production and quality traits of pure- and crossbred Merino-type sheep.

Very little information is available on the quality of wool produced by terminal crosses out of wool producing dam lines. This study was therefore undertaken to elucidate the wool quality traits of four crossbred lines relative to Merinos and Dohne Merinos, which served as dam lines. Each dam line was mated to rams of their own breed as well as to Dormer or Ile de France rams to create four crossbred lines, namely, Dohne x Dormer, Dohne x Ile de France, Merino x Dormer, and Merino x Ile de France, in addition to the purebred Dohne Merino and Merino lines. Four rams and four ewes from each of these lines were reared up to one year of age under optimal growth conditions and shorn at the end of that time. Fleeces were weighed and samples collected for analysis. Neither sex nor genotype influenced clean fleece weight or clean yield percentage, but fibre diameter differed between genotypes. Purebred Merino had the finest wool (18.26 µm) and the Merino x Dormer cross the coarsest (26.01 µm). However, all lines still produced wool that could be used in manufacturing clothing, while fleeces showed good uniformity. The two purebred lines had the highest comfort factor (> 98%). The crossbred lines produced a similar quantity of wool as the purebreds, although of poorer quality. All genotypes except Merino x Dormer appear to produce wool that could be processed into garments, although the crossbred wool would only be suitable for outerwear.

Modelling and predicting fat deposition rates in various South African sheep crosses using ultrasound technology.

Producers require an accurate predictive tool that can determine the optimal point of slaughter based on fat depth. The modelling of fat deposition with a simple mathematical model could supply in this need. Dohne Merino and Merino ewes were crossed with Dorper, Dormer and Ile de France rams or rams of their own breeds to create two purebred (Dohne Merino and Merino) and six crossbred groups (Dohne x Dorper, Dohne x Dormer, Dohne x Ile de France, Merino x Dorper, Merino x Dormer and Merino x Ile de France) of offspring. Fat deposition of four lambs of each sex per genotypic group was monitored from 80 to 360 days using ultrasound, and the data subsequently fitted to various equations and evaluated for goodness of fit. A linear fitting of fat depth to age (R2 > 0.77) and live weight (R2 > 0.56) were deemed to provide the best fit. The slope parameters of the equations indicated that ewes deposited fat faster than rams and that Dorper crosses had the highest fat deposition rate. An attempt was also made to model loin muscle growth, but the model fit was judged to be unsatisfactory. The predictive models developed here are deemed suitable for inclusion in feedlot management systems to aid in the production of optimally classified lamb carcasses.

Determining and predicting feed intake in crossbred sheep from weaning until maturity.

Access to simple, accurate feed intake models would facilitate decision-making in feedlots as feed costs are a major part of operational expenditure. This study aimed to develop genotype-specific feed intake models for South African feedlot lambs. Four ram and four ewe lambs each of eight genotypes were raised under ideal growth conditions from weaning until 1 year of age. Feed intake and growth were monitored throughout this period. The intake data were then used to fit various models to predict daily feed intake, intake as percentage of body weight, cumulative intake and feed conversion ratio. No satisfactory univariate models could be found for the prediction of daily or percentage intake, but a good fit was found for cumulative intake data (R2 >0.80, P <0.01). The slope parameters of these linear models show a strong correlation (72%) with feed conversion and can therefore also serve as proxies for feed conversion. A model was also developed that can predict feed conversion ratio with a moderate accuracy (R2 =0.5, P <0.05) at a given body weight. The cumulative intake model was deemed accurate and simple enough for practical use.

The effect of different dietary flavourants and salt levels on feed intake of juvenile ostriches.

Yearly the ostrich industry loses up to 40% of newly-hatched chicks, partly due to insufficient feed intake. This study was conducted to determine whether the inclusion of various feed flavourants would improve feed intake in ostrich chicks (Trial 1). Ninety-six dayold ostrich chicks were raised in groups of 12 at a Western Cape research farm until 28 days of age. These chicks were provided with free-choice access to a variety of flavoured diets, namely sweet, sour, bitter, salt or an unflavoured control diet. Chicks were found to prefer salty feed, as the salt-flavoured diet had the highest daily feed intake (34% of total) throughout the trial. Subsequently Trial 2 was conducted to determine the preferred level of dietary salt (Experiment 1) as well as the influence dietary salt had on various production parameters (Experiment 2). In Experiment 1, three groups of seven chicks each were offered ad libitum access to diets containing 4 g/kg, 14 g/kg, 24 g/kg, and 34 g/kg of salt respectively. Experiment 1 found that chicks preferred the diet containing 14 g salt/kg (36.4% of total daily feed consumed). For Experiment 2, 56 birds were divided into eight groups of seven. Conversely to the current conventional inclusion of 4 g salt/kg, Experiment 2 showed that chicks reared on a diet containing 14 g salt/kg had a 41.7% higher average daily gain than the group consuming 4 g salt/kg. It can therefore be concluded that ostriches prefer diets with a higher dietary salt level than current conventional diets provide (14 g/kg vs 4 g/kg).