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1.
Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas).
J Appl Microbiol
; 134(2)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36626775
2.
Petromyzon marinus (Petromyzontidae), an unusual host for helminth parasites in western Europe.
Dis Aquat Organ
; 113(3): 263-7, 2015 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-25850404
3.
Virulence phenotypes differ between toxigenic Vibrio parahaemolyticus isolated from western coasts of Europe.
Microbiol Res
; 285: 127744, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38735242
4.
Influence of the Carbon and Nitrogen Sources on Diabolican Production by the Marine Vibrio diabolicus Strain CNCM I-1629.
Polymers (Basel)
; 14(10)2022 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35631877
5.
Methods for identifying and interpreting sex-linked SNP markers and carrying out sex assignment: application to thornback ray (Raja clavata).
Mol Ecol Resour
; 20(6): 1610-1619, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32657500
6.
Prevalence, Molecular Identification, and Risk Factors for Cryptosporidium Infection in Edible Marine Fish: A Survey Across Sea Areas Surrounding France.
Front Microbiol
; 10: 1037, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31156581
7.
Toward fish and seafood traceability: anchovy species determination in fish products by molecular markers and support through a public domain database.
J Agric Food Chem
; 56(10): 3460-9, 2008 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-18452298
8.
Comparative genomics reveals a widespread distribution of an exopolysaccharide biosynthesis gene cluster among Vibrionaceae.
BMC Res Notes
; 11(1): 102, 2018 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29409541
9.
Tuna labels matter in Europe: Mislabelling rates in different tuna products.
PLoS One
; 13(5): e0196641, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29768435
10.
Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.
J Agric Food Chem
; 65(4): 913-920, 2017 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28085274
11.
High-pressure effects on the proteolytic enzymes of sea bass (Dicentrarchus labrax L.) fillets.
J Agric Food Chem
; 53(10): 3969-73, 2005 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-15884825
12.
Milli-calpain from sea bass (Dicentrarchus labrax) white muscle: purification, characterization of its activity and activation in vitro.
Mar Biotechnol (NY)
; 4(1): 51-62, 2002 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-14961288
13.
Direct sequencing method for species identification of canned sardine and sardine-type products.
J Agric Food Chem
; 51(25): 7326-32, 2003 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-14640579
14.
Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca.
J Agric Food Chem
; 60(32): 7941-8, 2012 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22809443
15.
Gene-associated markers provide tools for tackling illegal fishing and false eco-certification.
Nat Commun
; 3: 851, 2012 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22617291
16.
Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure.
Crit Rev Food Sci Nutr
; 46(5): 409-21, 2006.
Artículo
en Inglés
| MEDLINE | ID: mdl-16891212
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